[News Boquete] Mexican Food is back along with a unique cheese and lots more!!

 

Hello, 

Is it Saturday already?  Wow the weeks sure tend to fly by.  If you are new to Boquete or are unfamiliar with our service we are a frozen meal business that's been serving the Boquete and Highland communities for almost 10 years.  Join our weekly mailer by clicking here:  Click here to get on my mailing list!!

This week we are whipping up some serious options for you to enjoy.  We have lots of Mexican Food this week!!  For starters we have Deconstructed Chile relleno back on the menu as well as out Turkey Taco Lasagna.  We also have Smoked Chicken Mexican Burritos and more to come.  What is a deconstructed Chili Relleno you might ask?  Well, it's our way of taking an impossible dish to freeze and turning it into an incredible freezer meal. 

Thin Crust Pepperoni Pizzas are back on the menu this week as well as our Spinach & Artichoke Dip.  Don't be limited by the name this dip also makes a great stuffing for chicken, an awesome topping for a baked potato, or a creamy topping for pasta, rice, or vegetables like broccoli and cauliflower.

We've added a couple new items this week to our menu as well.  We have authentic Panamanian cheese and ham empanadas.  These empanadas are stuffed with cremoso cheese (a local favorites amongst chefs) and smoked ham.  We decided to sell them uncooked in bags of 5, so all you have to do is fry one or all of them up whenever you plan on cooking.  These can be fried from frozen and only take 5-7 minutes to cook.  A perfect quick local food that really delivers in the flavor department.

We've also made a small batch of Pork Aspic (AKA Hog Head Cheese).  I know it sounds crazy but this savory pork appetizer is scrumptious.  Select cuts of pork are slow cooked in a flavorful vegetable broth till they are fall apart tender.  Once finished the collagen rich broth is clarified and added back to the pork meat.  The end result is a meaty and herby snack that can be eaten cold or served over hot foods.  Each portion is precut and weighs just over a half pound..     

You can check out our entire menu by clicking this link below and if you have any questions don't hesitate to send me a phone call or email. 

 

http://doshombrespanama.com/our-menu/

To place an order simply complete the online ordering process and make sure you submit the order when complete. (this is the step most commonly missed)  You will get an order number immediately after completing your order.  Deliveries will be made on Monday between 9am and 3pm and if you plan on picking up your order please come between 11am and 2pm on Monday. If you are picking up at our location please be sure to select the time that you wish you pick up.  This helps us have your order ready.

You can call Chandler when you are on your way so that he can have your order ready.  Chandler's Phone number is: 6644-1934

Thank you and we look forward to seeing you soon
Eric, Cecelia, Chandler, Keira, Aidan

 

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