For some reason the link on the earlier email was corrupted, hopefully there will not be a similar problem this time. To make a reservation go to eventsboquete.org/reservations <http://eventsboquete.org/reservations> Judy Odom.jpeg ___________________________________________________________________ The above message was distributed by /News Boquete/, a free subscription-based community service. /News Boquete/'s _*ONLY*_ public email address is news.boquete@gmail.com. For more info and use policy, visit https://www.dropbox.com/s/24y1vz2vae9iaen/News_Boquete_Policy.pdf?dl=0. *If replying to this message, reply *_ONLY_* to the *_ORIGINATOR_* (typically your email's 'Reply To' function works; do not use 'Reply All').* To stop receiving these emails, send a message to news.boquete@gmail.com with the word /_unsubscribe_/ in the subject line or body of the message. © 2005-2026, /News Boquete/. All rights reserved. Public redistribution strictly prohibited without prior written permission.
Tuesday, June 30, 2026
[News Boquete] APR-JUN 2026 BHH NEWSLETTER
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Monday, June 29, 2026
[News Boquete] Toothbrush Drive July 7th
Save the Date July 7th for Toothbrush drive!
🎉 Join us for Bingo Night on Tuesday, July 7th at Casa Vieja! 🎉
This week’s Bingo Night is about more than just fun and prizes it’s about giving back.
All funds raised by ACCB will go toward purchasing toothbrushes and toothpaste in bulk for indigenous communities with limited access to oral hygiene products.
Through this initiative, Odonto Smile Clinic volunteers its dentists every month to travel to remote communities and provide free dental care to those in need.
Come enjoy a great evening, support a meaningful cause, and help us bring healthier smiles to those who need them most. ❤️🦷
Doors open: 4:00 PM
Games begin: 5:00 PM
Every bingo card helps make a difference!
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[News Boquete] Next Community Chat
To make a reservation go to eventsboquete.org/reservations <https://eventsboquete.org/reservatons> Judy Odom.jpeg ___________________________________________________________________ The above message was distributed by /News Boquete/, a free subscription-based community service. /News Boquete/'s _*ONLY*_ public email address is news.boquete@gmail.com. For more info and use policy, visit https://www.dropbox.com/s/24y1vz2vae9iaen/News_Boquete_Policy.pdf?dl=0. *If replying to this message, reply *_ONLY_* to the *_ORIGINATOR_* (typically your email's 'Reply To' function works; do not use 'Reply All').* To stop receiving these emails, send a message to news.boquete@gmail.com with the word /_unsubscribe_/ in the subject line or body of the message. © 2005-2026, /News Boquete/. All rights reserved. Public redistribution strictly prohibited without prior written permission.
[News Boquete] Join us Tuesday to dedicate the Kat McKay bridge in the park
___________________________________________________________________ The above message was distributed by /News Boquete/, a free subscription-based community service. /News Boquete/'s _*ONLY*_ public email address is news.boquete@gmail.com. For more info and use policy, visit https://www.dropbox.com/s/24y1vz2vae9iaen/News_Boquete_Policy.pdf?dl=0. *If replying to this message, reply *_ONLY_* to the *_ORIGINATOR_* (typically your email's 'Reply To' function works; do not use 'Reply All').* To stop receiving these emails, send a message to news.boquete@gmail.com with the word /_unsubscribe_/ in the subject line or body of the message. © 2005-2026, /News Boquete/. All rights reserved. Public redistribution strictly prohibited without prior written permission.
[News Boquete] ❤️ We Can't Wait to See You at Freeze & Feast!
Hello Family! Every now and then we like to stop talking about food for just a moment and simply say... *Thank you.* Whether you've been shopping with us for months or you're just discovering Freeze & Feast, we're grateful you've become part of our growing family. When we started Freeze & Feast, we had one simple goal: To create meals we'd be proud to serve around our own family table. That means using quality ingredients, avoiding GMOs and artificial dyes whenever possible, and making food that tastes homemade instead of factory-made. That's been our promise from day one, and it always will be. Have You Seen Our New Kitchen? If you haven't stopped by lately... come see us! Our new location is HUGE! We've filled it with more than *15 freezers*, packed wall-to-wall and room-to-room with homemade meals ready whenever you need them. We probably have more food in stock than anyone around. Every month we're adding new recipes, new favorites, and new surprises. We're having so much fun building this place, and we can't wait to share it with you. This Week's New Favorite... 🥞 *Our Crispy Stuffed Breakfast Waffle!* <https://freezeandfeast.com/en/menu/golden-stuffed-breakfast-waffle> Imagine biting into a crispy golden waffle that's already stuffed with fluffy eggs, savory sausage, and melted cheese. Looking for something a little sweeter? 🍓 *We also have an incredible Strawberry & Cream Cheese Stuffed Waffle <https://freezeandfeast.com/en/menu/golden-stuffed-breakfast-waffle>!* It's filled with sweet strawberries and creamy cream cheese, making it the perfect breakfast, snack, or dessert. Whether you're in the mood for savory or sweet, we've got a stuffed waffle with your name on it! Breakfast doesn't get much easier—or tastier. Just pop it in the oven or air fryer, and in just a few minutes you're enjoying a hot, crispy, homemade-style waffle. Family Favorites Are Always Waiting No matter what you're craving, we've got something ready for dinner. 🍝 Chicken Alfredo with Pasta <https://freezeandfeast.com/en/menu/chicken-alfredo-with-pasta> 🥦 Tuscan Chicken with Broccoli <https://freezeandfeast.com/en/menu/tuscan-chicken-with-roasted-broccoli> 🥧 Our famousPot Pies <https://freezeandfeast.com/en/menu/homemade-chicken-pot-pie-1323> (always in stock!) 🥩 Country Fried Steak <https://freezeandfeast.com/en/menu/country-fried-steak-with-cream-gravy-mashed-potatoes-and-whole-kernel-corn-1825> with creamy mashed potatoes and rich country gravy 🥗 Healthy meals <https://freezeandfeast.com/en/menu> for every lifestyle Everything is made with one goal in mind... *Food that tastes like someone in your family spent all afternoon making it.* ------------------------------------------------------------------------ Don't Forget the Smoothies & Coffee! Have you tried one of our smoothies yet? People are stopping in just for these refreshing, healthy pick-me-ups! And for the coffee lovers... We searched until we found coffee that lifelong coffee drinkers would truly appreciate. If you're a coffee fan, come in and enjoy a cup with us. We think you'll taste the difference. ------------------------------------------------------------------------ Panama Has Become Our Home Our family has proudly called Panama home for the past *12 years*, and what an incredible journey it has been. Freeze & Feast is now celebrating *our second year*, and none of it would have been possible without this amazing community. You've welcomed us, supported us, shared our food with your friends, and encouraged us every step of the way. For that, we are truly thankful. 🎉 First Time Visiting? Use coupon code: *LOVETASTE1 *and receive *10% OFF* your first meal! ❤️Refer a Friend <https://freezeandfeast.com/en/refer> Tell someone about Freeze & Feast. When they become a customer... *You BOTH receive 25% OFF!* Great food is even better when it's shared. ------------------------------------------------------------------------ 🐟 Our Monthly Meal Giveaway! Every order you place earns you another entry into our prize fish bowl. At the end of every month we draw one lucky winner... 🍽️ ...and dinner is on us! ------------------------------------------------------------------------ At *FreezeandFeast*, <https://freezeandfeast.com/en/menu> we're not just making frozen meals. We're building a place where families can find great food, friendly faces, and something new every time they stop in. We're always creating new recipes. Always filling more freezers. Always looking for ways to make life a little easier—and a whole lot tastier. We'd Love to See You! 📍 We're located between *Ivan's Hardware* and *Iron Hill Fitness & Zumba*. 🕗 *Store Hours:* *Monday – Friday* *8:00 AM – 4:00 PM* 📞 *Call or WhatsApp:* *6161-8787* Stop in for a meal, grab a healthy smoothie, enjoy a great cup of coffee, or simply come by and say hello. We'd love to meet you! 🚚 Can't Make It to Our Store? No worries—we'll bring Freeze & Feast to you! Simply *order online before 12:00 noon, Monday through Friday*, and we'll deliver your order *the very same day*, just in time for dinner. It's quick, easy, and one less thing for you to worry about. 🌐 *Order online at FreezeandFeast.com <https://freezeandfeast.com/en/menu>* 📞 *Or call or WhatsApp us at 6161-8787*, and we'll be happy to help! From our family to yours... Thank you for allowing us to be a small part of your table. *Big hugs, lots of love, and food that'll make your taste buds dance!* *❤️ Your Freeze & Feast Family* *FreezeandFeast.com* <https://freezeandfeast.com/en/menu> 👉 *Click here to refer a friend!* <https://freezeandfeast.com/en/refer> ___________________________________________________________________ The above message was distributed by /News Boquete/, a free subscription-based community service. /News Boquete/'s _*ONLY*_ public email address is news.boquete@gmail.com. For more info and use policy, visit https://www.dropbox.com/s/24y1vz2vae9iaen/News_Boquete_Policy.pdf?dl=0. *If replying to this message, reply *_ONLY_* to the *_ORIGINATOR_* (typically your email's 'Reply To' function works; do not use 'Reply All').* To stop receiving these emails, send a message to news.boquete@gmail.com with the word /_unsubscribe_/ in the subject line or body of the message. © 2005-2026, /News Boquete/. All rights reserved. Public redistribution strictly prohibited without prior written permission.
Sunday, June 28, 2026
[News Boquete] 🚨 URGENT HELP FOR VENEZUELA 🇻🇪
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[News Boquete] Canada Day Party
___________________________________________________________________ The above message was distributed by /News Boquete/, a free subscription-based community service. /News Boquete/'s _*ONLY*_ public email address is news.boquete@gmail.com. For more info and use policy, visit https://www.dropbox.com/s/24y1vz2vae9iaen/News_Boquete_Policy.pdf?dl=0. *If replying to this message, reply *_ONLY_* to the *_ORIGINATOR_* (typically your email's 'Reply To' function works; do not use 'Reply All').* To stop receiving these emails, send a message to news.boquete@gmail.com with the word /_unsubscribe_/ in the subject line or body of the message. © 2005-2026, /News Boquete/. All rights reserved. Public redistribution strictly prohibited without prior written permission.
[News Boquete] Wednesday Wine Dinner
image0.jpegOur first Wednesday Wine Dinner was a resounding success. So we have decided to make it a weekly event. Modeled after Smith & Wollensky’s famous Weekend Wine Dinner in New York, Christopher’s offers a 3-course dinner with an abundance of wine, every Wednesday. This weeks menu: Starters (choose one) -Roasted Tomato Bisque | Basil Oil, Parmesan Crisp -Charred Little Gem Caesar | Shaved Parmesan, Garlic Breadcrumbs Entrées (choose one) -Sliced Beef Tenderloin | Cognac & Green Peppercorn Jus -Pan-Seared Mahi-Mahi | Lemon Beurre Blanc -Herb-Crusted Pork Tenderloin | Calvados Mustard Cream *Served with Roasted Garlic Pommes Purée, Spring Asparagus Risotto with Fresh Goat Cheese, or Seasonal Vegetables. Desserts (choose one) -Dark Chocolate Marquise | Raspberry Coulis, Hazelnut Praline -Warm Green Apple Crisp | Brown Butter Oat Crumble & Vanilla Bean Ice Cream *All served with unlimited quantities of Brut, Merlot, Cabernet, Chardonnay and Port wine. By reservation only: oHJn0JInDrPMqeAeXvka6S_9rP1g-71ww-9lO5s7ga1NQ7j2Z4CL0XIVq7Kzd0o69vzXKefKUlvP0jQ=w1200-h630-p.png Reservation Request / Solicitud de Reservas <https://rb.gy/yx73ql> rb.gy <https://rb.gy/yx73ql> <https://rb.gy/yx73ql> Or call: 64659988 ___________________________________________________________________ The above message was distributed by /News Boquete/, a free subscription-based community service. /News Boquete/'s _*ONLY*_ public email address is news.boquete@gmail.com. For more info and use policy, visit https://www.dropbox.com/s/24y1vz2vae9iaen/News_Boquete_Policy.pdf?dl=0. *If replying to this message, reply *_ONLY_* to the *_ORIGINATOR_* (typically your email's 'Reply To' function works; do not use 'Reply All').* To stop receiving these emails, send a message to news.boquete@gmail.com with the word /_unsubscribe_/ in the subject line or body of the message. © 2005-2026, /News Boquete/. All rights reserved. Public redistribution strictly prohibited without prior written permission.
Saturday, June 27, 2026
[News Boquete] Thank You for 15 Amazing Years
What an incredible month it has been!! Our 15-year anniversary celebration has been nothing short of spectacular and because of your continued encouragement and support each week we’ve been able to give back to this amazing community in a HUGE way, but the month isn’t over as we have one more week left and this week, we are teaming up with Dog Camp!! 2 Guys & A Cooler will be pledging 10% of every sale made through the week to this much needed local service. Dog Camp is more than a Rescue— it’s a safe haven for dogs who have been abandoned, neglected, or left with nowhere else to turn. DogCamp is run with one simple belief: every dog deserves dignity, safety, and a real chance at a better life. Dogs receive proper food, medical care, socialization, and time to heal — both physically and emotionally. For some, DogCamp is a stepping stone to adoption. For others, it becomes a lifelong home filled with routine, kindness, and security. *Know that every food item that you buy from our menu will go to help a worthy organization at no extra cost to you. In addition, if you would like to made an additional contribution, I have added a DogCamp button on the site. Just select the amount that you would like to donate and add it to your order. If you choose this option 100% of your donation will be given to the charity.** **Thanks again for making this month a month of celebrating community, a month of giving, a month of great food and great service!! * *Let’s talk about what’s happening in the kitchen this week!!* *We have a new dessert!!! I want to apologize in advance as I do not know when this email will be published and there’s a pretty decent chance (hopefully I’m wrong) that by the time you read this our new product will be completely sold out. Be that as it may let me tell you about it!! We’re calling it **Cecelia's Cheesecake Custard!!* What if you could enjoy the rich, creamy flavor of cheesecake while nourishing your body at the same time? That's exactly what inspired Cecelia's Cheesecake Custard. This unique dessert begins with kefir milk fermented at very specific temperatures to a very specific pH to produce the exact flavors that we are going for. Next, we very slowly strain the whey over a 48-hour period under controlled temperatures so as to not affect the acidity or the texture of our final product. These two processes together create a luxuriously thick, velvety custard-like texture. The result is something that falls somewhere between a rich Crème Brûlée custard and a silky Panna Cotta—but with nutritional benefits that traditional desserts simply can't match. Because it's made from fermented and strained kefir, this custard is naturally loaded with gut-friendly probiotics that help support digestive health. It's also exceptionally high in protein, making it a satisfying treat that fuels your body rather than weighing it down. To keep the focus on the natural flavor of the cultured dairy, Cecelia uses only a single drop of pure Madagascar vanilla and the tiniest touch of organic maple syrup. There are no excessive sweeteners, no artificial flavors, and no unnecessary ingredients—just simple, wholesome goodness. The flavor is remarkably reminiscent of classic cheesecake: rich, creamy, slightly tangy, and incredibly satisfying. Yet unlike traditional cheesecake, this dessert is low in sugar, packed with protein, and rich in beneficial probiotics. The end result is a dessert that feels indulgent while remaining incredibly nutritious—a creamy, cheesecake-inspired custard that proves healthy eating doesn't have to mean sacrificing flavor. We are so excited about this new dessert that we are already planning new flavors, next up will more than likely be a lemon curd. Stay Tuned…. Each portion is an 8oz serving You can find this menu item under the dessert section of our menu. If it’s not there it means that everything, we had available has already been sold. Be sure to jump on my newsletter so you can be the first to know about our menu listings. You can sign up here: *Weekly Email Sign Up Form <http://eepurl.com/hNmPdz> Dragon Fruit is on the MENU!!! * We have freshly harvested Dragon Fruit available this week! I’m not talking about the stuff you get from Rey’s or the vegetable stand; I’m talking about the gourmet varieties!! Some of you already know that our Dragon Fruit collection is close to exceeding 300 different varieties and within this collection are some of the most incredible Dragon Fruit you’ll ever get the chance to eat. Our varieties are specific, all of them have names and can be researched online if you would like to see more about them. This week we have Queen Daenerys, Hana, Lake Atitlan Red, Robles Red, Sugar Dragon, American Beauty, and a few physical Graffiti. The Hana literally tastes as if Dragon Fruit and Fig had a fruit baby😂😂. The Dragon fruit is sold by the pound but if oyu want to try a specific variety just leave me a note in your order and I’ll try to accommodate.. *Smoked Ham Hocks & Texas Style Pulled Pork are available this week* I'm almost afraid to mention the Ham Hocks because I only made *80 pounds* and I feel that they will most likely be gone by the time this email goes live. You can find them in the Sausage and Cured Meat section on our menu. If they are not there, we have unfortunately sold out but send me an email or message and let me know that you are wanting some and I’ll make more. But just in case there are still a few left...Southern Smoked Ham Hocks are back. If you've ever wondered why beans dishes, greens, and soups taste so much better in the South, Ham Hocks. This single ingredient is responsible for taking ordinary and turning it into extraordinary!! A smoked ham hock slowly cooks with your dish, releasing rich smoky hammy flavor that simply can't be duplicated any other way. It's one of those humble ingredients that quietly transforms an entire meal. Each package contains approximately *1.75 pounds* of smoked and cured ham hocks. *ALSO……* By popular demand, Texas Smoked Pulled Pork has returned! We marinate whole pork shoulders overnight then smoke them low and slow over hickory and oak until they become unbelievably tender and packed with deep smoky flavor. We then pull the pork and get rid of anything undesirable.. Finally, we toss the pork with our very own house crafted Boquete BBQ sauce. Each package contains *12 ounces* of ready-to-eat pulled pork. Heat it up and pile it onto a sandwich, stuff a baked potato, top a plate of nachos, or simply enjoy it straight from the bowl. Simple. Delicious. Texas. *Black Bean Soup….. Yes, Please* I've been trying to squeeze this soup onto the menu for two weeks, but we kept running out of room. This week... it finally made the cut. This isn't your average black bean soup. Nearly every ingredient is designed to add another layer of flavor. We start with our own house-made Maple Bourbon Bacon, then build the soup on a rich stock made from slowly simmering rotisserie chicken bones for hours. That creates incredible depth, body, collagen, and richness. The result? A soup with attitude. Top it with a little cheddar cheese or a dollop of sour cream and you've got black bean soup exactly the way it should be. Each container is *32 ounces*, enough to comfortably feed one very hungry person—or two normal adults. We have Freeze Dried Peach Rings!!! Sounds weird, it is!! If you have a bit of a sweet tooth and want to try a reimagined version of this gummy candy, check it out. They say a picture is worth 1000 words, you tell me. This peach ring has been gently warmed up expanded and turned into a crispy, crunchy, confectionary delight with an intensely concentrated flavor.. Check out our Freeze-Dried Section if you want to experience this candy in a completely new way.. . ** Thank you once again for your continued support and encouragement. We love what we do and we love that we can do it for you!! *If you are not currently subscribed to our newsletter, be sure to click the link below to stay up to date with the lates news from our kitchen and get updates regarding Boquete’s newest “Experience”. * *Weekly Email Sign Up Form <http://eepurl.com/hNmPdz>* *2 Guys & A Cooler – We Cook, So You Don’t Have To (doshombrespanama.com) <https://doshombrespanama.com/>* *Panama Food Club — where you’ll always get more for less.* ** ___________________________________________________________________ The above message was distributed by /News Boquete/, a free subscription-based community service. /News Boquete/'s _*ONLY*_ public email address is news.boquete@gmail.com. For more info and use policy, visit https://www.dropbox.com/s/24y1vz2vae9iaen/News_Boquete_Policy.pdf?dl=0. *If replying to this message, reply *_ONLY_* to the *_ORIGINATOR_* (typically your email's 'Reply To' function works; do not use 'Reply All').* To stop receiving these emails, send a message to news.boquete@gmail.com with the word /_unsubscribe_/ in the subject line or body of the message. © 2005-2026, /News Boquete/. All rights reserved. Public redistribution strictly prohibited without prior written permission.