Hello Coffee Lover,
I'm sure you have been wondering where the best place is to store your
coffee. In the fridge, room-temperature or even in the freezer.
We wrote an article explaining the dos and don'ts of coffee storage to
help you preserve the freshness of your coffee.
*Read the article here:*
https://www.tropix.coffee/blog/tips-for-coffee-storage-2/3
The new coffee harvest is ready!
Coffee harvest in the Chiriquí province runs from November until March,
where we pick the ripe, red coffee cherries, process them carefully and
dry them for 10 to 30 days (depending on the processing method). We had
the opportunity to try different varieties of this fresh harvest, and
have roasted coffee on offer now.
Our current "Specialty Coffee" selection has coffee from local farms in
Alto Lino and Bajo Mono. Discover high-quality coffee varieties such as
the famous Geisha, Catuai, Caturra, and more.
*HOUSE BLEND:*Our house blend consists of Catuai and Geisha coffee
varieties, blended for a balanced cup. This blend has a creamy body with
a sweet fruity aroma of red fruits, hints of hazelnut, dark chocolate
and caramel.
Price: $ 11/250g - $ 20/500g
*ESPRESSO BLEND:*Perfect for coffee drinkers who like a stronger cup.
Tasting notes of nuts, dark chocolate, spices and lime. This blend of
Caturra, Obata and Catuai makes an ideal base for cappuccinos and
lattes. Use for a stronger pourover coffee or espresso-style coffee.
Price: $ 9,75/250g - $ 17,50/500g
We also have green, unroasted coffee available for purchase for those
who have a roasting machine at home.
☎️*More information*and orders: [whatsapp] Melanie: +507 6303 9090
📍*Pick up point*for your orders: eValley Bikes, Av. A Este, on the road
from the library to the library park, Boquete town centre.
2026 Tropix Cafelier Link workshop (S).jpeg
Our BARISTA WORKSHOP Calendar for May 2026:
@ The Cafelier, Bajo Boquete.
*HOSPITALITY BARISTA TRAINING*
8th & 9th of May, 9 am-4 pm
The barista profession and "hospitality" in general are both covered in
depth in this intense, hands-on training. We will teach you and your
team the three most crucial barista skills over the course of several
sessions, including:
1. The significance of consistency while producing quality coffee
2. recipes, brewing methods and latte art
3. working more quickly and efficiently to improve service.
We concentrate on enhancing both customer service and coffee quality.
After this 2 day workshop, you have a better understanding of your
coffee menu, machines, brewing methods and hospitality service.
$ 300pp - Reservation requiered
*
*
*LINK SAMPLE ROASTING WORKSHOP*
FRI. 29th of May, 9:00 am - 4:00 pm
This specialised workshop offers a practical introduction to sample
roasting using the Link sample roaster—designed primarily for coffee
professionals seeking to refine their roasting evaluation skills.
Participants will gain hands-on experience operating the machine,
understanding roast curve development, managing heat application, and
evaluating how small roast adjustments impact flavour in the cup. The
session focuses on precision, repeatability, and quality
control—essential skills for green buyers, roasters, and quality managers.
$ 150pp - Reservation required
*PRIVATE BARISTA WORKSHOPS*
Learn from the comfort of your home or business, so you can learn how to
make the best coffee with your equipment. Topics are customised to your
needs. (espresso & latte art, pourover, roasting, tasting,...)
Starts from $ 225/session. Info & reservations: +507 6303 9090 [whatsapp]
5🌟 Happy Client Testimonials
2026.05 Tropix Reviews collage (M).jpeg
Specialty Coffee Farm Tours w/ Tasting.
Book your private coffee tour with us, and discover Panama’s unique
coffee. Experience and learn about various coffee varieties, including
the famous Geisha variety, and the processing methods from cherry to
coffee bean.
We will conclude the coffee tour with a coffee tasting, where you will
go deeper into the roasting process, brewing coffee, and even get a
chance to brew your own coffee!
We offer private coffee tours at Gran Del Val, Bajo Mono, Boquete.
Reservations [whatsapp] +507 6303 9090
Duration: 3 hours - $ 45pp
☕️ Happy Brewing!
Kind regards,
barista Melanie
**
mobile: +507 6303 9090
email: info@tropix.coffee
website: www.tropix.coffee <http://www.tropix.coffee/>
*instagram: *@tropix_barista_paradise
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