___________________________________________________________________ The above message was distributed by /News Boquete/, a free subscription-based community service. /News Boquete/'s _*ONLY*_ public email address is news.boquete@gmail.com. For more info and use policy, visit https://www.dropbox.com/s/24y1vz2vae9iaen/News_Boquete_Policy.pdf?dl=0. *If replying to this message, reply *_ONLY_* to the *_ORIGINATOR_* (typically your email's 'Reply To' function works; do not use 'Reply All').* To stop receiving these emails, send a message to news.boquete@gmail.com with the word /_unsubscribe_/ in the subject line or body of the message. © 2005-2026, /News Boquete/. All rights reserved. Public redistribution strictly prohibited without prior written permission.
Sunday, June 28, 2026
[News Boquete] Wednesday Wine Dinner
image0.jpegOur first Wednesday Wine Dinner was a resounding success. So we have decided to make it a weekly event. Modeled after Smith & Wollensky’s famous Weekend Wine Dinner in New York, Christopher’s offers a 3-course dinner with an abundance of wine, every Wednesday. This weeks menu: Starters (choose one) -Roasted Tomato Bisque | Basil Oil, Parmesan Crisp -Charred Little Gem Caesar | Shaved Parmesan, Garlic Breadcrumbs Entrées (choose one) -Sliced Beef Tenderloin | Cognac & Green Peppercorn Jus -Pan-Seared Mahi-Mahi | Lemon Beurre Blanc -Herb-Crusted Pork Tenderloin | Calvados Mustard Cream *Served with Roasted Garlic Pommes Purée, Spring Asparagus Risotto with Fresh Goat Cheese, or Seasonal Vegetables. Desserts (choose one) -Dark Chocolate Marquise | Raspberry Coulis, Hazelnut Praline -Warm Green Apple Crisp | Brown Butter Oat Crumble & Vanilla Bean Ice Cream *All served with unlimited quantities of Brut, Merlot, Cabernet, Chardonnay and Port wine. By reservation only: oHJn0JInDrPMqeAeXvka6S_9rP1g-71ww-9lO5s7ga1NQ7j2Z4CL0XIVq7Kzd0o69vzXKefKUlvP0jQ=w1200-h630-p.png Reservation Request / Solicitud de Reservas <https://rb.gy/yx73ql> rb.gy <https://rb.gy/yx73ql> <https://rb.gy/yx73ql> Or call: 64659988 ___________________________________________________________________ The above message was distributed by /News Boquete/, a free subscription-based community service. /News Boquete/'s _*ONLY*_ public email address is news.boquete@gmail.com. For more info and use policy, visit https://www.dropbox.com/s/24y1vz2vae9iaen/News_Boquete_Policy.pdf?dl=0. *If replying to this message, reply *_ONLY_* to the *_ORIGINATOR_* (typically your email's 'Reply To' function works; do not use 'Reply All').* To stop receiving these emails, send a message to news.boquete@gmail.com with the word /_unsubscribe_/ in the subject line or body of the message. © 2005-2026, /News Boquete/. All rights reserved. Public redistribution strictly prohibited without prior written permission.
Saturday, June 27, 2026
[News Boquete] Thank You for 15 Amazing Years
What an incredible month it has been!! Our 15-year anniversary celebration has been nothing short of spectacular and because of your continued encouragement and support each week we’ve been able to give back to this amazing community in a HUGE way, but the month isn’t over as we have one more week left and this week, we are teaming up with Dog Camp!! 2 Guys & A Cooler will be pledging 10% of every sale made through the week to this much needed local service. Dog Camp is more than a Rescue— it’s a safe haven for dogs who have been abandoned, neglected, or left with nowhere else to turn. DogCamp is run with one simple belief: every dog deserves dignity, safety, and a real chance at a better life. Dogs receive proper food, medical care, socialization, and time to heal — both physically and emotionally. For some, DogCamp is a stepping stone to adoption. For others, it becomes a lifelong home filled with routine, kindness, and security. *Know that every food item that you buy from our menu will go to help a worthy organization at no extra cost to you. In addition, if you would like to made an additional contribution, I have added a DogCamp button on the site. Just select the amount that you would like to donate and add it to your order. If you choose this option 100% of your donation will be given to the charity.** **Thanks again for making this month a month of celebrating community, a month of giving, a month of great food and great service!! * *Let’s talk about what’s happening in the kitchen this week!!* *We have a new dessert!!! I want to apologize in advance as I do not know when this email will be published and there’s a pretty decent chance (hopefully I’m wrong) that by the time you read this our new product will be completely sold out. Be that as it may let me tell you about it!! We’re calling it **Cecelia's Cheesecake Custard!!* What if you could enjoy the rich, creamy flavor of cheesecake while nourishing your body at the same time? That's exactly what inspired Cecelia's Cheesecake Custard. This unique dessert begins with kefir milk fermented at very specific temperatures to a very specific pH to produce the exact flavors that we are going for. Next, we very slowly strain the whey over a 48-hour period under controlled temperatures so as to not affect the acidity or the texture of our final product. These two processes together create a luxuriously thick, velvety custard-like texture. The result is something that falls somewhere between a rich Crème Brûlée custard and a silky Panna Cotta—but with nutritional benefits that traditional desserts simply can't match. Because it's made from fermented and strained kefir, this custard is naturally loaded with gut-friendly probiotics that help support digestive health. It's also exceptionally high in protein, making it a satisfying treat that fuels your body rather than weighing it down. To keep the focus on the natural flavor of the cultured dairy, Cecelia uses only a single drop of pure Madagascar vanilla and the tiniest touch of organic maple syrup. There are no excessive sweeteners, no artificial flavors, and no unnecessary ingredients—just simple, wholesome goodness. The flavor is remarkably reminiscent of classic cheesecake: rich, creamy, slightly tangy, and incredibly satisfying. Yet unlike traditional cheesecake, this dessert is low in sugar, packed with protein, and rich in beneficial probiotics. The end result is a dessert that feels indulgent while remaining incredibly nutritious—a creamy, cheesecake-inspired custard that proves healthy eating doesn't have to mean sacrificing flavor. We are so excited about this new dessert that we are already planning new flavors, next up will more than likely be a lemon curd. Stay Tuned…. Each portion is an 8oz serving You can find this menu item under the dessert section of our menu. If it’s not there it means that everything, we had available has already been sold. Be sure to jump on my newsletter so you can be the first to know about our menu listings. You can sign up here: *Weekly Email Sign Up Form <http://eepurl.com/hNmPdz> Dragon Fruit is on the MENU!!! * We have freshly harvested Dragon Fruit available this week! I’m not talking about the stuff you get from Rey’s or the vegetable stand; I’m talking about the gourmet varieties!! Some of you already know that our Dragon Fruit collection is close to exceeding 300 different varieties and within this collection are some of the most incredible Dragon Fruit you’ll ever get the chance to eat. Our varieties are specific, all of them have names and can be researched online if you would like to see more about them. This week we have Queen Daenerys, Hana, Lake Atitlan Red, Robles Red, Sugar Dragon, American Beauty, and a few physical Graffiti. The Hana literally tastes as if Dragon Fruit and Fig had a fruit baby😂😂. The Dragon fruit is sold by the pound but if oyu want to try a specific variety just leave me a note in your order and I’ll try to accommodate.. *Smoked Ham Hocks & Texas Style Pulled Pork are available this week* I'm almost afraid to mention the Ham Hocks because I only made *80 pounds* and I feel that they will most likely be gone by the time this email goes live. You can find them in the Sausage and Cured Meat section on our menu. If they are not there, we have unfortunately sold out but send me an email or message and let me know that you are wanting some and I’ll make more. But just in case there are still a few left...Southern Smoked Ham Hocks are back. If you've ever wondered why beans dishes, greens, and soups taste so much better in the South, Ham Hocks. This single ingredient is responsible for taking ordinary and turning it into extraordinary!! A smoked ham hock slowly cooks with your dish, releasing rich smoky hammy flavor that simply can't be duplicated any other way. It's one of those humble ingredients that quietly transforms an entire meal. Each package contains approximately *1.75 pounds* of smoked and cured ham hocks. *ALSO……* By popular demand, Texas Smoked Pulled Pork has returned! We marinate whole pork shoulders overnight then smoke them low and slow over hickory and oak until they become unbelievably tender and packed with deep smoky flavor. We then pull the pork and get rid of anything undesirable.. Finally, we toss the pork with our very own house crafted Boquete BBQ sauce. Each package contains *12 ounces* of ready-to-eat pulled pork. Heat it up and pile it onto a sandwich, stuff a baked potato, top a plate of nachos, or simply enjoy it straight from the bowl. Simple. Delicious. Texas. *Black Bean Soup….. Yes, Please* I've been trying to squeeze this soup onto the menu for two weeks, but we kept running out of room. This week... it finally made the cut. This isn't your average black bean soup. Nearly every ingredient is designed to add another layer of flavor. We start with our own house-made Maple Bourbon Bacon, then build the soup on a rich stock made from slowly simmering rotisserie chicken bones for hours. That creates incredible depth, body, collagen, and richness. The result? A soup with attitude. Top it with a little cheddar cheese or a dollop of sour cream and you've got black bean soup exactly the way it should be. Each container is *32 ounces*, enough to comfortably feed one very hungry person—or two normal adults. We have Freeze Dried Peach Rings!!! Sounds weird, it is!! If you have a bit of a sweet tooth and want to try a reimagined version of this gummy candy, check it out. They say a picture is worth 1000 words, you tell me. This peach ring has been gently warmed up expanded and turned into a crispy, crunchy, confectionary delight with an intensely concentrated flavor.. Check out our Freeze-Dried Section if you want to experience this candy in a completely new way.. . ** Thank you once again for your continued support and encouragement. We love what we do and we love that we can do it for you!! *If you are not currently subscribed to our newsletter, be sure to click the link below to stay up to date with the lates news from our kitchen and get updates regarding Boquete’s newest “Experience”. * *Weekly Email Sign Up Form <http://eepurl.com/hNmPdz>* *2 Guys & A Cooler – We Cook, So You Don’t Have To (doshombrespanama.com) <https://doshombrespanama.com/>* *Panama Food Club — where you’ll always get more for less.* ** ___________________________________________________________________ The above message was distributed by /News Boquete/, a free subscription-based community service. /News Boquete/'s _*ONLY*_ public email address is news.boquete@gmail.com. For more info and use policy, visit https://www.dropbox.com/s/24y1vz2vae9iaen/News_Boquete_Policy.pdf?dl=0. *If replying to this message, reply *_ONLY_* to the *_ORIGINATOR_* (typically your email's 'Reply To' function works; do not use 'Reply All').* To stop receiving these emails, send a message to news.boquete@gmail.com with the word /_unsubscribe_/ in the subject line or body of the message. © 2005-2026, /News Boquete/. All rights reserved. Public redistribution strictly prohibited without prior written permission.
[News Boquete] AMIGOS DEL PARQUE INVITES YOU TO THANK KAT MCKAY
* * *REMEMBER WHEN YOU HAD TO WALK TO THE STONE BRIDGE IN ORDER TO CROSS THE QUEBRADA * *AND GET TO THE MEDITATION GARDEN?* *NO LONGER!!* * * *COME ON TUESDAY, JUNE 30 AND HELP US THANK KAT MCKAY FOR HER GENEROUS GIFT TO THE PARK AND ALL BOQUETE* * * ___________________________________________________________________ The above message was distributed by /News Boquete/, a free subscription-based community service. /News Boquete/'s _*ONLY*_ public email address is news.boquete@gmail.com. For more info and use policy, visit https://www.dropbox.com/s/24y1vz2vae9iaen/News_Boquete_Policy.pdf?dl=0. *If replying to this message, reply *_ONLY_* to the *_ORIGINATOR_* (typically your email's 'Reply To' function works; do not use 'Reply All').* To stop receiving these emails, send a message to news.boquete@gmail.com with the word /_unsubscribe_/ in the subject line or body of the message. © 2005-2026, /News Boquete/. All rights reserved. Public redistribution strictly prohibited without prior written permission.
[News Boquete] Come and learn about one of Panama's biggest and most successful humanitarian project
*To make reservations go to eventsboquete.org/reservations <http://eventsboquete.org/reservations>* ** ___________________________________________________________________ The above message was distributed by /News Boquete/, a free subscription-based community service. /News Boquete/'s _*ONLY*_ public email address is news.boquete@gmail.com. For more info and use policy, visit https://www.dropbox.com/s/24y1vz2vae9iaen/News_Boquete_Policy.pdf?dl=0. *If replying to this message, reply *_ONLY_* to the *_ORIGINATOR_* (typically your email's 'Reply To' function works; do not use 'Reply All').* To stop receiving these emails, send a message to news.boquete@gmail.com with the word /_unsubscribe_/ in the subject line or body of the message. © 2005-2026, /News Boquete/. All rights reserved. Public redistribution strictly prohibited without prior written permission.
Friday, June 26, 2026
[News Boquete] Boquete celebrated its patron saint, John the Baptist
Boquete celebrated with great joy his Patron Saint John the Baptist, walking through the main streets in prayer, followed by the Eucharist and closing with the traditional burning of Pedro Leña. Many thanks to the Boquete Mayor's Office for accompanying us on this day. Peace and good ___________________________________________________________________ The above message was distributed by /News Boquete/, a free subscription-based community service. /News Boquete/'s _*ONLY*_ public email address is news.boquete@gmail.com. For more info and use policy, visit https://www.dropbox.com/s/24y1vz2vae9iaen/News_Boquete_Policy.pdf?dl=0. *If replying to this message, reply *_ONLY_* to the *_ORIGINATOR_* (typically your email's 'Reply To' function works; do not use 'Reply All').* To stop receiving these emails, send a message to news.boquete@gmail.com with the word /_unsubscribe_/ in the subject line or body of the message. © 2005-2026, /News Boquete/. All rights reserved. Public redistribution strictly prohibited without prior written permission.
[News Boquete] Chiriqui's biggest and best flea market
___________________________________________________________________ The above message was distributed by /News Boquete/, a free subscription-based community service. /News Boquete/'s _*ONLY*_ public email address is news.boquete@gmail.com. For more info and use policy, visit https://www.dropbox.com/s/24y1vz2vae9iaen/News_Boquete_Policy.pdf?dl=0. *If replying to this message, reply *_ONLY_* to the *_ORIGINATOR_* (typically your email's 'Reply To' function works; do not use 'Reply All').* To stop receiving these emails, send a message to news.boquete@gmail.com with the word /_unsubscribe_/ in the subject line or body of the message. © 2005-2026, /News Boquete/. All rights reserved. Public redistribution strictly prohibited without prior written permission.
Thursday, June 25, 2026
[News Boquete] JUNE Special Massage
A relaxing massage helps soothe tired muscles and back pain, releases tension in the neck, and stimulates circulation and the lymphatic system.
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[News Boquete] TWO GUYS AND A COOLER SUPPORTS DOGCAMP BOQUETE
Huge congratulations to our wonderful friends at Two Guys and a Cooler! They are celebrating an incredible 15 years of hard work, dedication, and serving the beautiful Boquete community. We are absolutely honored and thrilled that they have chosen to include us in this milestone celebration! Starting tomorrow, Tuesday, June 23rd, through Monday, June 29th, Two Guys and a Cooler is turning their celebration into a lifeline for animals in need. 10% of ALL sales during this week will be generously donated to the DogCamp Boquete Foundation! With every single purchase you make, you are directly supporting the rescued animals of DogCamp. Your support helps us provide them with medical care, food, shelter, and a second chance at life. How you can support: Browse & Order: Check out their amazing menu and full selection directly on their website. Easy Online Ordering: You can place your orders quickly and easily online! Visit them here: doshombrespanama.com <http://doshombrespanama.com/?fbclid=IwZXh0bgNhZW0CMTAAYnJpZBExdFB4SEJxZXZHVXZTR0oxWHNydGMGYXBwX2lkEDIyMjAzOTE3ODgyMDA4OTIAAR59QOwrbU9GDzh1Nf4pSgD9ChwUmsNF3_vT9EtglR-nyAXTu99gtJsmX5_kNQ_aem_BLmbVuaLvs98Yc3VlMDmFQ> Thank you so much for supporting local businesses like Two Guys and a Cooler, and thank you for helping us protect and care for the rescued animals of Boquete. Together, we make a difference! 729186449_1029040479570450_5234720526519064187_n.jpg ___________________________________________________________________ The above message was distributed by /News Boquete/, a free subscription-based community service. /News Boquete/'s _*ONLY*_ public email address is news.boquete@gmail.com. For more info and use policy, visit https://www.dropbox.com/s/24y1vz2vae9iaen/News_Boquete_Policy.pdf?dl=0. *If replying to this message, reply *_ONLY_* to the *_ORIGINATOR_* (typically your email's 'Reply To' function works; do not use 'Reply All').* To stop receiving these emails, send a message to news.boquete@gmail.com with the word /_unsubscribe_/ in the subject line or body of the message. © 2005-2026, /News Boquete/. All rights reserved. Public redistribution strictly prohibited without prior written permission.
[News Boquete] A note from our mayor about the work on Volcancito Road
While the Ministry of Public Works (MOP) moves forward with the work of the Coffee Route in the Volcancito sector, the Mayor of Boquete, through its Department of Water Ducts, develops parallel works of the adequateness and protection of the water lines that cross this important via.
We continue to work jointly so that the development of the works progresses without affecting the quality of life of our residents.
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