BVB has a program we call Food Start, which is a true farm to table production. Our families receive a started vegetable or fruit which could be lettuce, cabbage, tomatoes, cucumbers, or squash – a plant that grows rapidly, will begin to produce quickly, and produces for a good amount of time. Or, they could receive a container of several types of plants.
The genesis for the program was COVID-19. With the pandemic and then our uncertainty of whether we would be able to buy rice and possibly other foods, we felt it would be good to teach our clients to grow some of their own food.
The primary criteria for selecting what vegetable or fruit starts were, first, what was already growing well in the area, and second, was it a familiar plant our clients would recognize and readily serve their family. We conducted a survey to measure their interest level and what plants they would like to grow. BVB member Sue Davis also talked with local gardeners to see what they suggested.
Sue's neighbors showed her their sweet potato patch. They pointed out its nutritional value; local popularity; and said how easy it was to plant, propagate, and harvest within 10-12 weeks. Thanks to hundreds of generous donations from our neighbors' patch, from September to December 2022, a sandwich bag with sweet potato roots accompanied every client's monthly BVB food allotment.
By December, many clients were enjoying their sweet potato harvests and replanting. John Rhoades, a new BVB member who had gardening experience, stepped forward to become the Food Start Coordinator. He skillfully organized the current program and set up the operations to provide different plants each month for those clients who were interested.
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