For the first time in Boquete: Four hands and one menu, a collaboration between chef Patricia Miranda Allen of Cerro Brujo Gourmet In Volcano and chef Chris Young from Colibri Restaurant in Boquete!!
Wednesday, August 17th from 5:00 pm to 10:00 pm at Colibrí Restaurant in Boquete.
Wednesday, August 17th from 5:00 pm to 10:00 pm at Colibrí Restaurant in Boquete.
Bookings: 6379-1300
Menu:
Appetizers and Salads:
Trio of croquettes: Yucca with cod, Pixbae with cheese, Creole and ñame-Otoe with pork tasajo bits, accompanied by homemade onion jam $ 11.00
Deconstructed Tuna and Strawberry Salad with a strawberry and basil vinaigrette $11
Watercress, kale, lettuce, arugula, orange wedges, zucchini and carrot noodles salad with edible Flowers. Creamy goat milk yogurt, avocado, grated onion and culantro dressing $10.00
Mains:
Pork Roast with fresh turmeric, garlic and ginger paste and fresh oregano and rosemary, seasoned with beer and honey baked over low heat for 7 hours with white or purple mashed ñampi $ 18.00
Caribbean octopus with coconut rice $ 18.00
Desserts:
Goat cheese ice cream pie with freeze dried ice cream $8.00
Hot candied green figs on vanilla ice cream $ 8.00
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Por primera vez en Boquete: Menú a 4 Manos, una colaboración entre la Chef Patricia Miranda Allen de Cerro Brujo Gourmet en Volcán y el chef Chris Young de Colibri Restaurant en Boquete!!
Miércoles 17 de agosto de 5:00 pm a 10:00 pm en el Restaurante Colibrí en Boquete.
Menu:
Appetizers and Salads:
Trio of croquettes: Yucca with cod, Pixbae with cheese, Creole and ñame-Otoe with pork tasajo bits, accompanied by homemade onion jam $ 11.00
Deconstructed Tuna and Strawberry Salad with a strawberry and basil vinaigrette $11
Watercress, kale, lettuce, arugula, orange wedges, zucchini and carrot noodles salad with edible Flowers. Creamy goat milk yogurt, avocado, grated onion and culantro dressing $10.00
Mains:
Pork Roast with fresh turmeric, garlic and ginger paste and fresh oregano and rosemary, seasoned with beer and honey baked over low heat for 7 hours with white or purple mashed ñampi $ 18.00
Caribbean octopus with coconut rice $ 18.00
Desserts:
Goat cheese ice cream pie with freeze dried ice cream $8.00
Hot candied green figs on vanilla ice cream $ 8.00
--------------------------------------
Por primera vez en Boquete: Menú a 4 Manos, una colaboración entre la Chef Patricia Miranda Allen de Cerro Brujo Gourmet en Volcán y el chef Chris Young de Colibri Restaurant en Boquete!!
Miércoles 17 de agosto de 5:00 pm a 10:00 pm en el Restaurante Colibrí en Boquete.
Reservas: 6379-1300
Menú:
Entradas y ensaladas:
Trío de croquetas: Yuca con bacalao, Pixbae con queso criollo y ñame-otoe con bits de tasajo de cerdo acompañado de mermelada de cebolla casera $11.00
Ensalada deconstruída de atún y fresas con una vinagreta de albahaca y fresas $11.00
Ensalada de berro, col berza (kale), lechugas variadas, rúcula, cuñas de naranja, spaguetties de zucchini y zanahoria. Flores Comestibles. Aderezo cremoso de Yogurt de leche de cabra, aguacate, cebolla rallada y culantro criollo $10.00
Fuertes:
Pernil de Cerdo aliñado con cúrcuma fresca, pasta de ajo y jengibre, orégano y romero frescos, cerveza y miel de abeja horneado a fuego lento durante 7 horas acompañado con
puré de Ñampi blanco o morado $18.00
Pulpo Caribeño con Arroz de Coco $18.00
Postres:
Pie de helado de queso de cabra con helado en polvo (liofilizado) $8.00
Higos Verdes Confitados calientes sobre helado de vainilla $8.00
Menú:
Entradas y ensaladas:
Trío de croquetas: Yuca con bacalao, Pixbae con queso criollo y ñame-otoe con bits de tasajo de cerdo acompañado de mermelada de cebolla casera $11.00
Ensalada deconstruída de atún y fresas con una vinagreta de albahaca y fresas $11.00
Ensalada de berro, col berza (kale), lechugas variadas, rúcula, cuñas de naranja, spaguetties de zucchini y zanahoria. Flores Comestibles. Aderezo cremoso de Yogurt de leche de cabra, aguacate, cebolla rallada y culantro criollo $10.00
Fuertes:
Pernil de Cerdo aliñado con cúrcuma fresca, pasta de ajo y jengibre, orégano y romero frescos, cerveza y miel de abeja horneado a fuego lento durante 7 horas acompañado con
puré de Ñampi blanco o morado $18.00
Pulpo Caribeño con Arroz de Coco $18.00
Postres:
Pie de helado de queso de cabra con helado en polvo (liofilizado) $8.00
Higos Verdes Confitados calientes sobre helado de vainilla $8.00
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Colibri Restaurant
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Boquete, Panama
(+507) 6379-1300
Colibri Restaurant
-------------------------
Boquete, Panama
(+507) 6379-1300
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