[News Boquete] Your long overdue break is finally here!!

doshombrespanama.com

 

 

Need a break from the kitchen?

 

Let us take it from here.

 

For over 15 years, our family team has been crafting professionally prepared freezer meals that are anything but the usual "freezer dinners." We set out with one goal: to completely elevate the freezer meal experience — and our reputation speaks for itself.

 

Every meal is thoughtfully prepared with you in mind, using recipes designed to taste like they were freshly cooked right in your own kitchen. Just real, delicious food made with amazing ingredients.

 

So go ahead — skip the prep, skip the mess, and still sit down to a homemade-tasting meal from 2 Guys & A Cooler.

 

Eating out can get expensive — but eating a prepared meal from 2 Guys & A Cooler doesn't have to be.

 

We proudly offer some of the highest-quality prepared meals in town at prices that won't wreck your budget. In fact, you can "dine in" tonight for just $4–$5 per person.

 

Great food. Real ingredients. Incredible value.

 

Why pay restaurant prices for "Freezer Food" when you can enjoy a delicious, 2 Guys & A Cooler home-style prepared meal for a fraction of the cost?

 

 

Let's Talk Food 

This week's menu looks radically different from last week — we've been busy restocking and expanding, and I'm pumped about these new additions. Next week? We're doing it again… until we literally run out of space.

 

For all of you asking about our Classic Chicken Pot Pies and our New Savory Beef Pot Pies, they are back and available on our menu!!  This wonderful comfort food had withstood the test of time and interestingly enough it's the first menu item that put us on the map.  15 years ago, we started making these pot pies for the Chiriqui Highlands and it remains our most popular and sought after item to date.  We only have a very limited amount available on our menu this week.

 

 

Have you ever heard of the South African meat snack called Biltong?  Biltong is one of the most extraordinary pieces of dry cured meat that exists (in my opinion) and we are extremely proud to have it available on our menu this week.  Our Biltong was made using 100% grass fed beef and dried in the most advanced dry curing cabinet on the planet.  We were literally able to recreate the climate of South Africa to produce the most authentic version of this product.  If you would like to see the process, I uploaded a full tutorial on my You Tube channel:  https://youtu.be/PPwt5Q3Ytt4

What's New This Week:

• Mexican Deconstructed Chile Relleno
• Cecelia's Thin Crust Pepperoni Pizza
• Rotisserie Chicken White Bean Chili
• Italian Paninis
• Pumpkin Spice Soup
• Jalapeño Cheddar Buttermilk Biscuits
• Buttermilk Biscuits
• Hot Italian Sausage
• Italian Meatball Sub
• Chicago-Style Italian Beef Sandwich (New and Improved)
• Old-Fashioned Cabbage Rolls
• Sloppy Joe Sandwich
• Santa Fe Bean Dip
• 4 Cheese Ravioli with Toasted Almonds & Pumpkin Sage Sauce
• Battered Sweet Corn Nuggets
• Jalapeño Cheddar Poppers
• Zucchini Bread
• Chocolate Banana Bread
• Banana Walnut Bread
• Ultra-Charged Organic Green Smoothie

 

If you are not currently subscribed to our newsletter, be sure to click the link below to stay up to date with the lates news from our kitchen and get updates regarding Boquete's newest "Experience".

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2 Guys & A Cooler – We Cook, So You Don't Have To (doshombrespanama.com)

Panama Food Club — where you'll always get more for less.

 

 

Thanks for taking the time to read this newsletter.  It is always an honor and pleasure to serve you.

Eric, Cecelia, Chandler, Keira, Aidan

 

 

 

 

 

 

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