* * GOOD NEWS AT CERRO BRUJO GOURMET VOLCAN

Reply to: Patricia Miranda Allen <cerrobrujogourmet@gmail.com>

Good news at

CERRO BRUJO GOURMET

Volcán - Reservations and Information

 6669-9196

*cerrobrujogourmet@gmail.com*

Organic fresh Salad prepared with Malabar Spinach, Kale, Uchuvas, Edible Flowers, Yellow Peppers and Tomatoes, with tasty Vinaigrette:  Olive Oil, Dark Balsamic, Capers, Dijon Mustard, Fresh Dill and Moroccan Preserved Lemons - 6.50

Lamb Stew,  juicy and tasty, prepared with Merlot, Fenugreek, Garam Masala and Fresh Herbs,    16.00

Filet of Corvina pan seared, prepared with Lemon Myrtle and Fleur de Sel, over a delicate Green Sauce of fresh Mint, Fennel, Basil and Roasted Almonds - 12.00

ALSO:

-Our tender Beef Tenderloin, 13.50

                    -Chicken Breast, pan seared, atop with

                  Homemade Mole Colorado,    10.50

-Pumpkin Cream Soup atop with Belgioso Cheese and Sweet 

Paprika,                                     3.75

-Guacamole with Chicharrón, Fresh Cheese,  toasted corn,             4.00

-Frozen Margaritas,                 5.00

                      -Frapuchino Cerro Brujo         4.00

                 -Fresh Fruit Punch!                    4.00

BUEN PROVECHO!

 

 

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