Friday, July 27, 2012

Fwd: [News Boquete] Gluten Free Products Belgian Bread Order Time


Hi All,
We are back from vacation and will have a few gluten free products at the market on Tues, July 31st. Please have your orders in by 6pm on Saturday so I can have them for the market on Tues. I will always respond to your email so if you have not heard from me please resubmit your order or call me. Orders will be held until 10:45 unless other arrangements have been made. Look forward to seeing you all.
Clare Edmonds
6887-6083

Beyond Bread

Specializing in Artisan Breads and Pastries


Group 1 Breads...... 4.50

French Bread

Italian Herb

Rosemary

Sour Dough

Sour Dough Rosemary


Group 3 Breads...... 4.75

Chocolate

Cinnamon Cranberry Almond

Cinnamon-Raisin

Cranberry Almond

Cranberry Walnut

Onion-Garlic

Onion-Cheddar

Onion-Cheddar-Garlic

Raisin

Walnut

Walnut-Cinnamon-Raisin

Whole Wheat


Group 4 Breads......5.00

Ethiopian Sweet Bread

Sour Rye

German Pumpernickel


Excellent Extras:

Chicken Curry Salad, 150g...... 2.75

Granola, 250g....2.50 or 500g...... 5.00

Whole Wheat Rolls.......50 cents each

Whole Wheat Flour......75 cents pound


Contact Information: Clare Edmonds – 6887-6083 or Boquetesbelgianbread@gmail.com

 
_____________________________________________________________
The above message was distributed by
News Boquete, a free subscription-based community service.
News Boquete's ONLY public email address is news.boquete@gmail.com.
For more info and use policy, visit www.boqueteforums.org/index.php?showtopic=4292.

If replying to this message, reply ONLY to ORIGINATOR, as shown in the first line.

To stop receiving these emails, send a message to news.boquete@gmail.com with the word
unsubscribe in the subject line or body of the message.

© 2012 News Boquete. All rights reserved. Public redistribution strictly prohibited without prior written permission.

To support Bid4Boquete charity, visit www.bid4boquete.com.vive

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.