-Menu- 1. Beet Vicchyssoise 2. Spectacular Salad with Beet and Carrot Dust, Spinach, Basil, Rhubarb, Russian Kale, Zuchinni, Beets, Papaya, Crystal Onions, Olive Oil and Coconut Water Emulsion 3. Green Curry Jumbo Shrimp with Sweet Potato Fries 4. Prime Rib with Au Jus Sauce, Salted Mustard Leaves and Rosemary Potatoes 5. Dessert: Cassava Cake (Enyucado) with Guava Coulis $40 Per Person, includes a Premium Wine Glass $50 Per Person Includes Wine Pairing with Every Course Reserve by emailing info@restaurantecolibri.com or by calling 63791300 |
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