November 15 - Brunch Menu Signature Brunch prepared by Chef Marie Luise French Toast with or without Strawberry or Maple Sauce Open Face Smoked Salmon Sandwiches on Pumpernickel Bread Omelets - the way you like them (freshly prepared with either vegetables or bacon and lots of cheese & herbs) Original French Onion Tart served with a Fresh Beef Bouillon Italian Hamburgers with a Creamy Mushroom Sauce and Wild Rice. Chicken Provencal with Mediterranean flavors of olives, tomatoes and roasted garlic served with Rosemary roasted Potatoes. Potpourri from Lettuce with different homemade Dressings. Lettuce from the organic farm of Rodrigo Marciacq Romero. Homemade Pate aside from Genoa Salami and Butterball Ham Different Cheeses from Goat to Sheep to Cow Fresh Rolls, Baguette and Artisan Bred from Morton's Bake house. Signature Breakfast Pastries Black Forest Cream Breakfast Cookies Espresso Coffeecake Cheesecake a la Marie Fresh Fruits and Cereals and Emily`s Honey….. and more to come Different Beverages Freshly pressed Orange Juice Freshly Brewed coffee Different Teas to choose from Iced Lemon Water Beverages not included: Champagne with or without Cassis $5,00 p. glass Wine red, white and rose $4,50 p. glass Beer $3,00 p. glass Mineral Water $2,00 p. glass |
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