[Noticias] BAMBU LAMPANG Thai Cuisine menu for Tuesday Market, Feb. 8

BAMBÚ LAMPANG, S.A. แบมบุลลำปาง Authentic Thai Cuisine Tuesday Market, February 8, 2011    9 – 11 a.m. DISCOUNT OF 10% on all pre-orders (Please respond by email - Lobo4819@yahoo.com) Order by item number OR name #22  MOO PALOW Slow-cooked lean pork with egg, garlic, black pepper in a special mild Thai sauce.  Served with rice, and an extra hot sauce available on the side.  $5 #23  PANANG GAI A spicy yellow curry dish with tender bamboo and chunks of chicken breast. Served with white rice.  16 oz. container for $5 #18  GAI PAD KING Chunks of chicken breast with garlic, onion, sweet peppers, in a ginger sauce.  Medium spice.  "Extra hot" sauce available on the side.  $5 #12  LAAB GAI Chunks of tender diced chicken breast, chopped onion, mint, and special seasonings.  A bit spicy!  16 oz. container for $5 #4  GALAM PI Slow-cooked cabbage in a mushroom broth with shitake mushrooms.  Delicious and nutritious!  $4 #6  THAI SPRING ROLLS Mix of Veggie, Ham, Shrimp.  Rice noodles, basil, & mild seasoning  in a rice paper wrap.  Served with homemade peanut sauce.  6 for $5   Veggie only, $4 #7  "SUSHI" California roll style, with sticky rice & sesame seeds.  Wrapped in Nori.  Wasabi, soy and pickled ginger on the side.  Mix of veggie & smoked salmon/cream cheese.  10 pieces for $5  Veggie only, $4 #8  PAD THAI GOONG A traditional rice noodle dish with fresh herb seasonings, jumbo shrimp, and a homemade sauce.  Mild, yet very flavorful.  $5