Saturday, February 5, 2011

[Noticias] BAMBU LAMPANG Thai Cuisine menu for Tuesday Market, Feb. 8

BAMBÚ LAMPANG, S.A.

แบมบุลลำปาง

Authentic Thai Cuisine

Tuesday Market, February 8, 2011    9 – 11 a.m.

DISCOUNT OF 10% on all pre-orders

(Please respond by email - Lobo4819@yahoo.com)

Order by item number OR name

#22  MOO PALOW

Slow-cooked lean pork with egg, garlic, black pepper in a special mild Thai sauce.  Served with rice, and an extra hot sauce available on the side.  $5

#23  PANANG GAI

A spicy yellow curry dish with tender bamboo and chunks of chicken breast. Served with white rice.  16 oz. container for $5

#18  GAI PAD KING

Chunks of chicken breast with garlic, onion, sweet peppers, in a ginger sauce.  Medium spice.  "Extra hot" sauce available on the side.  $5

#12  LAAB GAI

Chunks of tender diced chicken breast, chopped onion, mint, and special seasonings.  A bit spicy!  16 oz. container for $5

#4  GALAM PI

Slow-cooked cabbage in a mushroom broth with shitake mushrooms.  Delicious and nutritious!  $4

#6  THAI SPRING ROLLS

Mix of Veggie, Ham, Shrimp.  Rice noodles, basil, & mild seasoning  in a rice paper wrap.  Served with homemade peanut sauce.  6 for $5   Veggie only, $4

#7  "SUSHI"

California roll style, with sticky rice & sesame seeds.  Wrapped in Nori.  Wasabi, soy and pickled ginger on the side.  Mix of veggie & smoked salmon/cream cheese.  10 pieces for $5  Veggie only, $4

#8  PAD THAI GOONG

A traditional rice noodle dish with fresh herb seasonings, jumbo shrimp, and a homemade sauce.  Mild, yet very flavorful.  $5

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