[News Boquete] Chiriqui Market Cuisine: The Beef Class at Boquete Country Club

Learn about the local cuts of beef, what they are called in Panama and their equivalent names in the USA; we will illustrate these cuts using a bilingual chart for better comprehension.

We will provide our students with the ingredients needed to prepare 7 recipes using local cuts of beef and they will have the opportunity to sample and enjoy each dish prepared in the class.

I will discuss edible herbs and fruits that grow in Boquete and I will endeavor to answer all of your questions regarding the ingredients.

Mr. Jerry Knezic from The Cutting Edge will speak to us about the proper use and maintenance of knives and knife sharpening will be available on the premises.

 

Cost: $35.00 (includes the ingredients)

Location: Boquete Country Club, road to Palmira. Exact address will be provided to those who register

Date: Thursday, February 18

Hours: 9:00 a.m. to 3:00 p.m.

 

If you are interested, please contact me by telephone or e-mail and I will register your contact information to participate in the class. (Spots are limited).

Guest Chef Juan Linares

Tel: 730-8285

Cell: 6400-6850

e-mail: juans.linareso@gmail.com

 

Some of you may already know me from catering services or my blog on beef.

 

Cocina de Mercado en Chiriquí: Las Carnes

 Conversaremos sobre los cortes de carne locales.

Proporcionaremos los ingredientes a los estudiantes y prepararemos  7 recetas con 3 cortes de carne locales. Recibirán un gráfico bilingüe con los cortes de carne en USA y su equivalente en Panamá para comparar. 

Degustaremos los platos preparados y recibirán respuestas a todas sus preguntas sobre ingredientes locales.

Mostraré hierbas y frutas que típicamente crecen en un jardín Chiricano

 

Escucharemos una charla de Jerry Knezic de CUTTING EDGE sobre mantenimiento y uso adecuado de cuchillos, Jerry estará disponible para afilar cuchillos.

 

UBICACIÓN: Boquete Country Club, carretera a Palmira. La dirección exacta la recibirán quienes se registren.

Tel. 730-8285

Cel. 6400-6850

Email. Juans.linareso@gmail.com

 

FECHAS: Jueves 18 de Febrero

HORARIO: 9 AM a 3 PM

COSTO: $35.00 por persona

 Personas interesadas llamarme o escribirme al Email. Registraré su nombre, teléfono e Email para reservar su espacio, los cupos son limitados.

 Algunos de ustedes me conocen de mis servicios de cocina, otros por mi blog de carnes.

 

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