[News Boquete] Invitation for our Thanksgiving Dinner Feast at Schumann's Restaurant, Thursday 28. 2019

THANKSGIVING FEAST

4 Course Menu by Reservation only Eat delicious food and have fun doing it Don't worry - Be Happy - Treat Yourself Thursday, November 28, 2019, our festive menu will be dedicated to "Thanksgiving", a menu specially created by chef Claudia Schumann. The price of this 4 Course Menu is 45.00 USD (not included beverages).  Please come for Cocktails at 6PM with all guests in attendance at 6:30PM we guide you to the dinner table The festive Courses we create for this Thanksgiving will be  Old European Style   THANKSGIVING DINNER MENU First Course: Pumpkin Velvet Soup with Saffron * Second Course: Baked Camembert with Red Currant Sauce * Main Course: Crispy Stuffed Turkey with Chestnuts, Apples and Pate, Sweet and Mashed Potatoes, Cranberry sauce, Cassis cured Red Cabbage (Blaukraut mit Cassis), Braised Spiced Plums in Wine and Brandy,  * Dessert: Baked Gingerbread Apples (baked apples stuffed with chocolate and crumbled Lebkuchen -gingerbread-, garnished with whipped cream and crystallized ginger) *** The chefs Cocktail Suggestion: "Eruption" = Ron Colibri - Ginger infused and Cranberry Juice "Claudia's Dream" = Antano Coffee Liqueur - Ron Colibri - Topped with a dash of Whip Cream and fresh Mint Dear friends of SCHUMANN'S Restaurant, we would like to invite you to our next creative dining event. Every Thursday including on Thanksgiving Day, we are waiting to welcome you for a special dinner experience where you sit with other wonderful guests on a table to enjoy a specially created menu, cooked with passion and love, in honor of the good things in life.  We are bringing the whole world to the table a feast of taste and flavor and a delight for the eye. Please make a reservation at info@schumannsrestaurant.com Phone: 6657-5555

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