[News Boquete] We've got a little something for everyone, especially if you like sausage!!

Doshombrespanama.com <http://doshombrespanama.com/no-block-panama/> Last Week Was EPIC… and We’ve Got SAUSAGE News! Let’s recap last week because, honestly, *I’m still blown away. *Chandler joined me for what started out as the most epic delivery route we’ve had to date. I know that if I had tackled them by myself, it would have taken me at least two days. But with Chandler by my side, we didn’t just finish everything in one day… *WE FINISHED THREE HOURS AHEAD OF SCHEDULE!*🤯🎉 That is what I like to call *efficiency!* A huge *THANK YOU* to everyone who ordered last week — and especially for making the delivery process so painless. It makes such a difference! If this becomes a recurring trend, I may have to make Chandler my permanent delivery sidekick. 😂The efficiency is just too good to ignore! I’m still technically on “light” duty, but I absolutely love seeing things moving in the right direction. *Thank you, thank you, THANK YOU! **❤️* ------------------------------------------------------------------------ Now for Some SERIOUS Sausage News! As many of you know, I produce a show on my YouTube channel called *Celebrate Sausage*. The concept is simple… although the amount of work involved is anything but! 😂 Throughout the month of October — *Sausage Month* — I release daily tutorials featuring in-depth presentations on how to make sausages from around the world. I started the show back in 2020, and it was an immediate success. What began as a creative way to inspire people to start processing their own food has grown into something I never could have imagined. We are now heading into *Season 7*, and what started as a little creative project has quickly turned into *the largest sausage-making collaboration in history!* I’m literally putting the finishing touches on the official Season 7 trailer right now, and it should be ready sometime next week. 🎬*I CANNOT WAIT TO SHOW YOU!* But one of the coolest parts of producing /Celebrate Sausage/ is getting to share the finished products with YOU. So, starting this week, I’ll be populating the sausage section of our menu with some of the sausages we’ll be featuring during this year’s season. And let me tell you… I was fortunate enough to get my hands on some *incredible White Tail Deer and Elk* this year, so we’re going to have some seriously fun game-meat sausages to sample!  This Week’s Sausage Additions: * *Cajun Venison Snack Sticks *— Smoky, with a spicy kick *SOLD OUT* * *German Bierwurst*— Beer Sausage Cold Cuts (great with mustard on a crusty bread) *SOLD OUT* * *German Kohlwurst*with Sautéed Onions & Cabbage *SOLD OUT* * *Venison Polish Hunter’s Sausage*— Double Smoked & PERFECT for Charcuterie Platters *SOLD OUT* * *Venison Cup & Char Mini-Pepperoni ** SOLD OUT* There are only limited quantities of each item, so *when they’re gone, they’re gone!* Next week, I’ll be bringing you a completely different selection.  Butter Chicken Sausage, Basque Sausage, Cajun Etouffee and Andouille Sausage Sausage, Taiwanese Garlic Sausage and lots more!!! ------------------------------------------------------------------------ MENU UPDATE! *JUST A REMINDER. If you are not currently on our email list, be sure to join that weekly newsletter.  Each week we send out an update from the kitchen.  We can only send one News.Boquete post so by the time you read this many of our entrees have already been sold out.  Our Southern Pot Roast, Cecelia’s Thin Crust Pizzas are all sold out.  All of our wild game (Venison and Elk) sausages,  all of our German Sausage (Bierwurst and Kohlwurst) are sold out as well.  So, if you want to be the first to see what we have each week sign up to our newsletter and never miss out.  The sign-up link is at the bottom of this email.* *The Return of Our Old-Fashioned Cabbage Rolls!* This may be one of the biggest announcements of the week. *Our Old-Fashioned Cabbage Rolls are BACK!* What a sleeper entrée this has been. We’ve been making this particular dish for roughly *8 years*, and during that time we have literally rolled *more than 19,000 cabbage rolls! *That’s a LOT of cabbage. 😂 Over the years, these little beauties have quietly worked their way into our *Top 5 menu items*, and there’s really only one reason: *They are absolutely SCRUMPTIOUS!* We follow traditional Polish techniques for making cabbage rolls, but we’ve made a few adjustments specifically to turn them into an incredible freezer meal. And honestly… *that makes all the difference.* The result is a dinner that brings together tradition, culture, and an extraordinary sense of freshness. When you heat them up, it will genuinely feel like *“Babcia” herself prepared this labor of love just for you. *Our recipe starts with freshly ground choice cuts of *beef and pork*, combined with rice, onions, tomatoes, and a delicate balance of herbs and spices. Each order includes: *4 cabbage rolls + our house-crafted sauce made exclusively for this dish.* This is one of those dishes that proves something very simple: *Simple ingredients can create something extraordinary.* We’re going to make as many as space allows, which right now looks like approximately *600 cabbage rolls — or 150 order.* But there’s the kicker…As I’m typing this newsletter, *pre-orders have already claimed HALF of them!* 😳 So if we sell out, I’m putting these immediately on our *short list of entrees to make again.* ------------------------------------------------------------------------ Wait… Did You Say VEGAN?! Yes. *You heard me. VEGAN.* 🤣🤣 This week we’ve added two delicious plant-based options: Tibetan Lentil Soup and NEW Cauliflower & Chickpea Curry Both dishes are packed with unique flavors and plenty of personality. And if you’re sitting there thinking, /“But where’s the protein?”/ Well… You can always toss some rotisserie chicken into either one and turn it into the perfect *carnivore-approved feast.* 😂 Everybody wins! ------------------------------------------------------------------------ GREEN SMOOTHIES ARE BACK! We’ve had *LOTS* of requests for these, so they’re back on the menu! Let me preface this section with the following:  Our green smoothies are a little different from your average green smoothie — mostly because of what we put in them. For starters, our “green” ingredient is *moringa*. *Moringa is a nutrient-dense superfood packed with vitamins, minerals, and antioxidants that help reduce inflammation throughout the body. Regular consumption can also help lower blood sugar levels and protect your cells from daily oxidative damage. *Our organic moringa is picked fresh daily and we only use the most tender baby leaves for the best flavor. That fresh moringa becomes the foundation of our smoothie. Then we add: *Fresh, ripe pineapple* * Fresh, ripe bananas* * Locally sourced raw organic honey* * Naturally fermented kefir milk* *A touch of organic lion’s mane powder* The pineapple and bananas bring natural sweetness and plenty of flavor, as we finish it off with locally sourced raw organic and unprocessed honey (the best for immunity and antibiotic and antibacterial properties, we add naturally fermented kefir milk which has the highest probiotics of any ferment available, and finally a touch of organic lion's mane powder.  We add lion's mane because this mushroom powder has been shown to reverse memory loss, improve cognitive function, and fight against Alzheimer's. Let’s just say this is *not your average smoothie.* Unless, of course, you live with us. 😂😂 *This thing is basically breakfast, preventative maintenance for your body, and a tropical vacation all rolled into one glass.* ------------------------------------------------------------------------ THANK YOU! Every single week, you guys continue to amaze us. The orders, the support, the feedback, the willingness to try something new — *all of it means more than you know.* We’re having a blast creating new things, bringing back old favorites, and sharing the food we love with you. So buckle up… *We’ve got a LOT more sausage coming your way.* Until next week, *Thank you for supporting what we do — and, as always, EAT WELL!* ** *I've only listed a few of the items that we are offering this week.  To see the complete menu click this link below and if you have any questions don't hesitate to send me a phone call or email. * *To get the latest updates regarding our menu and service click here to join our email newsletter* *Weekly Email Sign Up Form* <http://eepurl.com/hNmPdz>** *2 Guys & A Cooler – We Cook, So You Don’t Have To (doshombrespanama.com)* <http://doshombrespanama.com/no-block-panama/> *Panama Food Club — where you’ll always get more for less.* ** *We look forward to seeing you* *Eric, Cecelia, Chandler, Keira, Aidan* ___________________________________________________________________ The above message was distributed by /News Boquete/, a free subscription-based community service. /News Boquete/'s _*ONLY*_ public email address is news.boquete@gmail.com. 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