[News Boquete] Fresh, Homemade, and Convenient: What's New at Freeze and Feast

 

To Our Friends and Family,

 

My name is Jason Boss, and my family and I have been living in Panama for nearly a decade. Many of you may have seen us around Panama over the years, and some of you may remember us from 153 Whole Foods, where we ran an organic grocery store until the pandemic inspired us to leave the retail world. My wife, Nicole, our twins, Jayden and Cayden, and our youngest, Eli, are the heart of our family. Together, we started Freeze and Feast in May 2024 as a small venture with a big dream.

 

In the beginning, we made a few missteps, including partnering with a local foundation, Inclusion Boquete, to support their mission. While our intentions were pure, it caused some confusion about our identity. Over time, we've worked hard to establish Freeze and Feast as a business true to who we are—a family-owned company passionate about quality and care. Today, we're proud to say that Freeze and Feast is 100% fully owned and operated by the Boss Family, with no outside ties, and solely dedicated to serving you, our incredible community.

 

Nicole and Eli are our main chefs, working tirelessly 4 to 5 days a week in our commercial kitchen. Our kitchen is completely shellfish-free and pork-free, ensuring a clean and inclusive environment for preparing your meals. Nicole brings a wealth of experience, having grown up in a family where her mother was the head chef for over 700 students in a private school system. Cooking has always been in her blood! Nearly 15 years ago, we committed to going organic after realizing how unhealthy much of the food supply was. Since then, we've stayed true to that lifestyle, and Nicole even grinds her own wheat berries to make fresh sourdough bread from scratch.

 

At Freeze and Feast, every dish is made with love and the same care we put into the meals we serve our own family. We source the best ingredients, staying as close to organic as possible, and all our meats are imported to ensure top-notch quality. When you choose Freeze and Feast, you can trust that every meal is crafted with integrity, passion, and dedication to providing wholesome, delicious food.

 

Exciting News!
We now have a brand-new, convenient option for ordering and pickup! Microserv Computer Technologies, located in the San Francisco Plaza, is now an official Freeze and Feast Order and Pickup location. If you're looking for an amazing meal on the go, simply stop by, place your order, and it will be ready to take with you. It's just another way we're making it easier to enjoy your favorite Freeze and Feast dishes. Pickup times are Monday, Wednesday, Thursday and Friday 8am to 4pm.

 

This Week's Specials:
We're excited to announce that some customer favorites are back in stock! Here's what's cooking this week:

 

• Homemade Pecan Pies – Buttery, flaky crust filled with a rich, gooey pecan filling, perfectly balanced with a touch of sweetness. This classic dessert is a must-have!
   
• Diabetic-Friendly Beef Taco Quinoa Bowl – A hearty, healthy option featuring seasoned ground beef, fluffy quinoa, fresh veggies, and cheddar cheese. Packed with flavor and low on sugar!
   
• Chicken Pot Pies – One of our best-sellers! These are made with tender chicken, a medley of fresh vegetables, and a creamy, savory sauce, all encased in our signature flaky pastry.
   
• Hawaiian Chicken – Juicy, marinated chicken with a sweet and tangy pineapple glaze, served with a side of coconut rice. It's like a tropical vacation on your plate!
   
• Spaghetti and Meatballs with Garlic Bread – Classic comfort food at its finest. Our spaghetti is paired with homemade meatballs, simmered in a rich, slow-cooked tomato sauce, and finished with a slice of homemade garlic bread.
   

Visit our full menu at FreezeandFeast.com, where you'll find even more options to enjoy. Call or WhatsApp us anytime to place your order 6161-8787. Any order placed before noon will be delivered the same day, Monday through Friday.  You can also pick up at the Tuesday Tap Out Market from 9am to 12pm.

 

Thank you to everyone who has supported us and become part of the Freeze and Feast family. We're so excited to continue serving you with love, quality, and care!

 

Warm regards,
Jason, Nicole, and the Freeze and Feast Team

 

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