[News Boquete] Wednesday Wine Dinner

image0.jpegOur first Wednesday Wine Dinner was a resounding success. So we have decided to make it a weekly event. Modeled after Smith & Wollensky’s famous Weekend Wine Dinner in New York, Christopher’s offers a 3-course dinner with an abundance of wine, every Wednesday. This weeks menu: Starters (choose one) -Roasted Tomato Bisque | Basil Oil, Parmesan Crisp -Charred Little Gem Caesar | Shaved Parmesan, Garlic Breadcrumbs Entrées (choose one) -Sliced Beef Tenderloin | Cognac & Green Peppercorn Jus -Pan-Seared Mahi-Mahi | Lemon Beurre Blanc -Herb-Crusted Pork Tenderloin | Calvados Mustard Cream *Served with Roasted Garlic Pommes Purée, Spring Asparagus Risotto with Fresh Goat Cheese, or Seasonal Vegetables. Desserts (choose one) -Dark Chocolate Marquise | Raspberry Coulis, Hazelnut Praline -Warm Green Apple Crisp | Brown Butter Oat Crumble & Vanilla Bean Ice Cream *All served with unlimited quantities of Brut, Merlot, Cabernet, Chardonnay and Port wine. By reservation only: oHJn0JInDrPMqeAeXvka6S_9rP1g-71ww-9lO5s7ga1NQ7j2Z4CL0XIVq7Kzd0o69vzXKefKUlvP0jQ=w1200-h630-p.png Reservation Request / Solicitud de Reservas <https://rb.gy/yx73ql> rb.gy <https://rb.gy/yx73ql> <https://rb.gy/yx73ql> Or call: 64659988 ___________________________________________________________________ The above message was distributed by /News Boquete/, a free subscription-based community service. /News Boquete/'s _*ONLY*_ public email address is news.boquete@gmail.com. For more info and use policy, visit https://www.dropbox.com/s/24y1vz2vae9iaen/News_Boquete_Policy.pdf?dl=0. *If replying to this message, reply *_ONLY_* to the *_ORIGINATOR_* (typically your email's 'Reply To' function works; do not use 'Reply All').* To stop receiving these emails, send a message to news.boquete@gmail.com with the word /_unsubscribe_/ in the subject line or body of the message. © 2005-2026, /News Boquete/. All rights reserved. Public redistribution strictly prohibited without prior written permission.