Thanksgiving Menu
November 22nd, 2018
US$ 22 + 7% per persona
Starters
Corn bread
Pumpkin cream over roasted peppers cream and feta cheese
Main Course Duo
Turkey scallops with rosemary infused cranberry honey
Classic stuffing of pears, onions, corn bread, bacon and cranberry sauce
Roasted Ham with smoked pineapple compote, mustard seeds and a touch of cloves
Glazed carrots with aromatic herbs
Mashed potatoes and cauliflower gratin
Dessert
Pecan pie over vanilla cream and nutmeg
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