Friday, October 18, 2024

[News Boquete] ๐ŸŒ‹ What makes Panama's coffee so unique...


Hello coffee lovers,

Here in Boquete, we're blessed to enjoy one of the best coffees in the world! But what makes Panama Arabica coffee so high in quality? Well, several reasons contribute to its exceptional cup, and a lot has to do with the majestic volcano Baru.
  1. Altitude: Volcan Barรบ's elevation creates ideal conditions for coffee cultivation. Higher altitudes generally lead to slower coffee bean maturation, resulting in denser and more flavorful beans.
  2. Microclimate: The volcano influences local weather patterns, providing a mix of cool temperatures, ample rainfall (#bajareque), and sunshine. This combination is crucial for developing the complex flavours characteristic of high-quality coffee.
  3. Soil Quality: The volcanic soil is rich in nutrients, which enhances the growth of coffee plants and contributes to the unique flavour profiles of the beans. The minerals in the soil can affect acidity and taste, making the coffee from this region distinct.
  4. Biodiversity: The surrounding ecosystem supports various plant and animal life, promoting a balanced environment that benefits coffee cultivation through natural pest control and pollination.
  5. Tourism and Recognition: The scenic views of Volcรกn Barรบ attract tourists and coffee enthusiasts, boosting local coffee producers and increasing recognition for Boquete's high-quality coffees on the global market.

๐Ž๐ฏ๐ž๐ซ๐š๐ฅ๐ฅ, ๐•๐จ๐ฅ๐œรก๐ง ๐๐š๐ซรบ ๐ข๐ฌ ๐ข๐ง๐ญ๐ž๐ ๐ซ๐š๐ฅ ๐ญ๐จ ๐ญ๐ก๐ž ๐ฌ๐ฎ๐œ๐œ๐ž๐ฌ๐ฌ ๐จ๐Ÿ ๐œ๐จ๐Ÿ๐Ÿ๐ž๐ž ๐ ๐ซ๐จ๐ฐ๐ข๐ง๐  ๐ข๐ง ๐ญ๐ก๐ž ๐ซ๐ž๐ ๐ข๐จ๐ง, ๐ข๐ง๐Ÿ๐ฅ๐ฎ๐ž๐ง๐œ๐ข๐ง๐  ๐›๐จ๐ญ๐ก ๐ญ๐ก๐ž ๐š๐ ๐ซ๐ข๐œ๐ฎ๐ฅ๐ญ๐ฎ๐ซ๐š๐ฅ ๐ฉ๐ซ๐š๐œ๐ญ๐ข๐œ๐ž๐ฌ ๐š๐ง๐ ๐ญ๐ก๐ž ๐Ÿ๐ฅ๐š๐ฏ๐จ๐ฎ๐ซ ๐ฉ๐ซ๐จ๐Ÿ๐ข๐ฅ๐ž๐ฌ ๐จ๐Ÿ ๐ญ๐ก๐ž ๐œ๐จ๐Ÿ๐Ÿ๐ž๐ž ๐ฉ๐ซ๐จ๐๐ฎ๐œ๐ž๐ ๐ญ๐ก๐ž๐ซ๐ž.


Inspired by the volcano Barรบ, where Boquete lies on its foot, we made a new design for our Tropix coffee labels.



Would you like to try Panama's Specialty Coffee?

During October, we offer everyone a free bag* of our Geisha coffee with their $ 25 purchase.

Our coffee selection is available at the Mounelli coffee bar,

๐Ÿ“(inside) hotel Isla Verde, Calle 4a sur, Bajo Boquete.

_______

* Limited to 1 bag (75gr) per person. Offer valid until Oct. 31st.




Like to learn more about Specialty Coffee?

During our barista workshops, we teach you hands-on about quality coffee and how to better your coffee brewing with recipes, techniques and tasting.



FILTER COFFEE WORKSHOP

  Saturday, 19th of October (2:00-5:00 pm)

Pourover coffee workshop. After this workshop, you will be able to adjust your brewing recipe to your favourite brewing method, with your machine or pour-over method of choice. You will receive a handy guide with brew recipes and techniques to pour. Together we will brew different kinds of coffee, where the effect on taste by each parameter will be explained.

- $50pp (incl. booklet and all the coffee you can drink ;)

- Mounelli coffee bar, (inside) hotel Isla Verde, Calle 4a sur, Bajo Boquete.




CHRISMAS LATTE ART WORKSHOP

  Friday, 29th of November (9:00 am - noon)

Create stunning Latte Art in the Christmas theme and learn winter coffee recipes.

We learn how to steam milk to glossy, shiny microfoam and start making Latte Art designs like the Christmas tree, snowman, and stars design, using free pour and etching techniques. We will work with ingredients like chocolate, cinnamon, gingerbread syrup and more. With our booklet, you get the recipes and designs to create Xmas Latte Art at home or work.

This workshop is given in English and Spanish by 2 barista trainers at The Cafelier.

- $ 85pp + tax. (incl. booklet)

- The Cafelier, Edificio Don Vidal, piso 2, Bajo Boquete.





TRIPLE COFFEE PAIRING

  Sunday, 8th of December (2:00 pm - 4:00 pm)

A unique coffee-tasting experience, eat & drink coffee, while learning about Panama's unique Specialty Coffee. During this 2 hour tasting, participants will receive tips & tricks to brew coffee better at home and a handy leaflet with the coffee and dessert recipes.

- $ 25pp (incl. booklet)

- Mounelli coffee bar, (inside) hotel Isla Verde, Calle 4a sur, Bajo Boquete.



  • reservation is required due to limited capacity
  • more info & reservations: [whatsapp] +507 6303 9090


Happy brewing!


--
kind regards,
barista Melanie
    (
    ))
 c[_] 
mobile: +507 6303 9090
instagram: @tropix_barista_paradise

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