Coffee Storage:
While the production of Specialty Coffee is a lengthy and labour-intensive process, with numerous quality checks in place to maintain the delicate flavours and aromas, it is easy to lose points by simply storing your coffee incorrectly. With different, conflicting storage methods advertised, we would like to give you some advice and insight into how and why the best storage option is advised.
Read the full blog article here: https://www.tropix.coffee/blog/tips-for-coffee-storage-1/3
Buy freshly roasted coffee at Mounelli coffee bar, [INSIDE] hotel Isla Verde, Calle 4a Sur, Bajo Boquete. OPEN: wed-sun: 8:00am-noon
Barista Workshop: Espresso & Latte Art [basics]
Barista Workshop: Espresso & Latte Art [basics]
Saturday the 22nd of Feb, 9:00 am - 2:30 pm (incl. 30min break)
Join us for our Espresso & Latte Art -basics- workshop at coffeelab The Cafelier to learn all about espresso extraction, grinding, dosing, … and Latte Art basics.
This Saturday the 22nd of Feb, we teach you how to stretch and texture milk into glossy microfoam. Learn how to pour basic patterns by free pour - and etching techniques.
First, we cover the basics of Specialty Coffee knowledge, explaining different coffee varieties, blends, roasting profiles and Italian espresso recipes. During the second half of the workshop, you get the chance to practise behind the espressomachine and pour your cappuccinos with Latte Art under the expert guidance of your Barista Trainer Melanie D. Nunes, Belgian Barista Champion 2009.
FOR WHO?
This workshop is for coffee lovers and -professionals who have an espressomachine at home or work, or who would like to invest in one. For those who would like to learn how to pull espresso shots to perfection, using a scale and timer. No prior coffee knowledge is required.
INFO:
Sat. 22nd of Feb. from 9:00 am - 2:30 pm (incl. 30min break)
$ 135pp
Reservation required [whatsapp] +507 6100 9940 or [email] cafe@thecafelier.com
Location: The Cafelier, edificio Don Vidal, Bajo Boquete.
Specialty Coffee Tours @ Boquete:
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