Saturday, October 3, 2026

[News Boquete] Happy International Coffee Day ☕️ Oct. 1st

Hello Coffee Lovers, Cheers to International Coffee Day!☕This October 1st, we celebrated every hand behind every cup—from cherry harvesters, producers and roasters to tasters and baristas. Thank you for your passion, skill, and dedication to Specialty Coffee! *This month is packed with coffee events; you're welcome to join!* SAT. 3rd of OCT, 1-4pm *COFFEE COMPETITION*☕️SHE BREW — They brew. They compete.๐Ÿ’ช๐Ÿฝ On October 3, The Cafelier Lab will host SHE BREW, a competition designed to encourage more women to put their skills to the test and brew the best pour-over coffee.๐Ÿ† ๐Ÿ“The Cafelier Lab | Boquetehttps://maps.app.goo.gl/AuQ1Led4uuySpm9b7 ๐Ÿ†Pour-over coffee competition for women ๐ŸŽŸ️Free admission for the public Fri. & Sat. 16 & 17 Oct, 9:00 am - 4:00 pm *BARISTA HOSPITALITY WORKSHOP* * * Ready to elevate your barista skills?☕Join our intensive, hands-on two-day workshop and master the essentials of exceptional coffee and hospitality—from espresso technique and latte art to efficient service, brewing methods, recipes, and more. Learn, practice, and serve with confidence! ๐—ช๐—ฒ๐—ฐ๐—ผ๐—ป๐—ฐ๐—ฒ๐—ป๐˜๐—ฟ๐—ฎ๐˜๐—ฒ๐—ผ๐—ป๐—ฒ๐—ป๐—ต๐—ฎ๐—ป๐—ฐ๐—ถ๐—ป๐—ด๐—ฏ๐—ผ๐˜๐—ต๐—ฐ๐˜‚๐˜€๐˜๐—ผ๐—บ๐—ฒ๐—ฟ๐˜€๐—ฒ๐—ฟ๐˜ƒ๐—ถ๐—ฐ๐—ฒ๐—ฎ๐—ป๐—ฑ๐—ฐ๐—ผ๐—ณ๐—ณ๐—ฒ๐—ฒ๐—พ๐˜‚๐—ฎ๐—น๐—ถ๐˜๐˜†. This intensive course has a duration of 2 days, each day containing 2 sessions. Session 1: Introduction to the Barista profession (espresso technique & basic latte art) Session 2: Focus on the coffee menu (preparation, recipes and glassware) Session 3: Pourover Filter coffee (different methods, recipes,...) Session 4: Barista Recap (Coffee Knowledge, Skills & Service (combining orders, speedy service tricks)) ❗️Limited capacity (only 2 spots available). Reservation required: Yenny [whatsapp]+507 6100 9940 <tel:+507%206100%209940> ๐Ÿ—“️Fri. & Sat. 16 & 17 Oct, 9:00 am - 4:00 pm ๐ŸŽŸ️ Workshop fee: $300pp ๐Ÿ“The Cafelier, Bajo Boquete.https://maps.app.goo.gl/KRAiZtbLV9ELiGwM6 Fri - Sun. 23–25 Oct, 9:00 am - 6:00 pm *WORLD OF COFFEE EXPO *๐ŸŒŽ ☕ World of Coffee is coming to Panama City for the first time in Latin America!☕๐ŸŒŽFrom October 23–25, explore the world of specialty coffee through engaging lectures, hands-on workshops, cupping sessions, Producer and Roaster Villages, and the excitement of the World Barista Championship. Join coffee professionals from around the globe at the Panama Convention Centre for three unforgettable days of connection, learning, and innovation! Event information:https://panama.worldofcoffee.org/ Tickets:https://worldofcoffee.sistemadeboletos.com/eventperformances.asp?evt=23 ๐Ÿ”ฅ*We have freshly roasted coffee available!* Our speciality coffee collection is locally sourced from Boquete and Volcan, Panama and offers a vibrant and nuanced flavour profile, shaped by the region’s rich volcanic soil and ideal mountain climate. Read more on the importance of freshly roasted coffee on our blog:https://www.tropix.coffee/blog/tips-for-coffee-storage-1/3 *CATUAI NATURAL:*** Light-medium roast, single-origin coffee full of sweetness with a medium body, juicy acidity and notes of red fruits, grapefruit, dark chocolate and molasses. → $ 12,50/250gr. or $ 23,00/500gr. *ESPRESSO BLEND:*** Medium roast. Perfect for coffee drinkers who like a stronger cup. Tasting notes of walnuts, dark chocolate, cognac, clove & nutmeg. This blend, consisting of washed Caturra, Typica and Catuai, makes an ideal base for cappuccinos and lattes. Use for a stronger filter coffee or espresso-style coffee. → $ 11,00/250gr. or $ 20,00/500gr. *GEISHA NATURAL ¡ Limited Edition !*** Discover Panama Woodland’s Geisha Natural, a coffee shaped by nearly a century of family tradition and grown at 1,500 meters in Panama’s Tierras Altas. Shade-grown beneath centuries-old trees, each cherry ripens slowly, developing exceptional complexity while supporting the surrounding forest and wildlife. With elegant notes of jasmine, tropical fruit, vibrant citrus, and stone fruit, this naturally processed Geisha offers lots of sweetness and a smooth, silky mouthfeel. Must try! Micro-roasted fresh when you order. → $ 35,00/100g. ๐Ÿ‘‰๐ŸฝOrder your coffee now [whatsapp]+507 6303 9090 <tel:+507%206303-9090> ☕️Available as beans or grounds, depending on your brew method. ๐Ÿ“Pick-up point: eValley Bikes, downtown Boquete. Av. A Este, behind the library towards the park. Google maps:https://maps.app.goo.gl/WCwLw6biMm7LGwJx6 2025 Tropix GdV Coffee Tour.jpeg *PRIVATE COFFEE TOURS ☕️ From cherry to cup* ☕️Ready to sip Speciality Coffee and explore? Whether you're a seasoned coffee lover or just starting your caffeinated journey, we’ve got the perfect tour for you! . Tour the farm . Discover coffee processing . Check out the roastery . Learn how to brew your coffee . Tasting included, with the famous Geisha coffee amongst other varieties. ➡️*Book your next tour now*and come taste the magic for yourself. We can’t wait to share these incredible experiences with YOU! ๐Ÿ—“️Book here: [whatsapp]+507 6303 9090 <tel:+507%206303-9090> ๐ŸŽŸ️  $ 45pp - 3-hour private tour ๐Ÿ“ Coffee farm GRAN DEL VAL, Boquete Bajo Mono: https://maps.app.goo.gl/UsBaQZtYhFJULKJv8 Happy brewing! Melanie Nunes Specialty Coffee Consultant Belgian Barista Champ. 2009 +507 6303 9090 <tel:+507%206303-9090> ___________________________________________________________________ The above message was distributed by /News Boquete/, a free subscription-based community service. /News Boquete/'s _*ONLY*_ public email address is news.boquete@gmail.com. For more info and use policy, visit https://www.dropbox.com/s/24y1vz2vae9iaen/News_Boquete_Policy.pdf?dl=0. *If replying to this message, reply *_ONLY_* to the *_ORIGINATOR_* (typically your email's 'Reply To' function works; do not use 'Reply All').* To stop receiving these emails, send a message to news.boquete@gmail.com with the word /_unsubscribe_/ in the subject line or body of the message. © 2005-2026, /News Boquete/. All rights reserved. Public redistribution strictly prohibited without prior written permission.

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