[News Boquete] October is International Sausage month

*It’s International Sausage Month!* ** There are certain things in life worth celebrating—and around here, *sausage is definitely one of them!* Every year, I like to make my own little contribution to International Sausage Month by celebrating the talented sausage makers all over the world through our show, *Celebrate Sausage*! We’re now in *Season 7*, with *31 episodes* dedicated to the wonderful world of sausage. That’s right—*an episode every single day throughout the entire month!* And these aren’t just quick little sausage videos. Every episode is a *full, step-by-step tutorial*, taking you from the wonderfully simple world of fresh sausage all the way to the deliciously complex art of dry-cured salami. So, whether you’re a seasoned sausage maker, a curious beginner, or simply someone who believes that sausage makes almost everything better…there’s something delicious waiting for you!  If you want to check out our series, be sure to visit my YouTube Channel.  We upload a brand-new episode every day at 11:00am https://www.youtube.com/c/2GuysACooler *Let the sausage celebrating begin!* ** *And Now…What’s Cooking This Week?* While we’re busy celebrating sausage, we’ve also been busy in the kitchen cooking up some delicious new additions to the menu! This week you’ll find: *Cecelia’s Thin Crust Pizza* *Mexican Tortilla Soup* *Santa Fe Bean Dip* *Loaded Twice Baked Potato Casserole* *Mexican Picadillo* *  Mild, Medium, Spicy, and Chicken Apple Breakfast Sausage* …and *lots more!* So, whether you’re here for the sausage, the soup, the pizza, or just looking for something downright delicious, we’ve got plenty to keep your taste buds entertained. *Happy International Sausage Month—and happy eating!* We are a family-owned prepared meal service that’s been proudly serving the Chiriqui Highlands for 15 years.  All of our meals are prepared using the highest quality ingredients available, blast chilled to preserve quality and freshness, and packaged for convenience. *To get the latest updates regarding our menu and service click here to join our email newsletter* *Weekly Email Sign Up Form* <http://eepurl.com/hNmPdz>** *2 Guys & A Cooler – We Cook, So You Don’t Have To (doshombrespanama.com)* <http://doshombrespanama.com/no-block-panama/> *Panama Food Club — where you’ll always get more for less.* ** *We look forward to seeing you* *Eric, Cecelia, Chandler, Keira, Aidan* ___________________________________________________________________ The above message was distributed by /News Boquete/, a free subscription-based community service. /News Boquete/'s _*ONLY*_ public email address is news.boquete@gmail.com. For more info and use policy, visit https://www.dropbox.com/s/24y1vz2vae9iaen/News_Boquete_Policy.pdf?dl=0. *If replying to this message, reply *_ONLY_* to the *_ORIGINATOR_* (typically your email's 'Reply To' function works; do not use 'Reply All').* To stop receiving these emails, send a message to news.boquete@gmail.com with the word /_unsubscribe_/ in the subject line or body of the message. © 2005-2026, /News Boquete/. All rights reserved. Public redistribution strictly prohibited without prior written permission.