[Noticias] BAMBU LAMPANG Thai Cuisine menu for Tues. Market, Jan. 18

BAMBÚ LAMPANG, S.A. แบมบุลลำปาง Authentic Thai Cuisine Tuesday Market, January 18, 2011    9 – 11 a.m. DISCOUNT OF 10% on all pre-orders (Please respond by email to Lobo4819@yahoo.com) Order by item number OR name   #3  MOO PAD PIK Slow-cooked lean pork in a golden curry, with mushrooms and strips of fresh ginger root.  Medium spicy.  16 oz. container for $5 #15  TOM KA GAI Chunks of fresh chicken breast in coconut milk, mushrooms and lemon grass.  Medium spice level.  16 oz. for $5 #13  PORK EGG ROLLS Lean ground pork in a fresh wonton and deep-fried in soybean oil.  Sweet & mild dipping sauce on the side.  12 for $5 #17  PON'S CHICKEN & SHRIMP SOUP A real chicken stock (no powder), with jumbo shrimp and chunks of tender chicken breast, rice and mushrooms. Mild. Hot sauce available.  16 oz. for $5  #6  THAI SPRING ROLLS Mix of Veggie, Ham, Shrimp.  Rice noodles, basil, & mild seasoning  in a rice paper wrap.  Served with homemade peanut sauce.  6 for $5   Veggie only, $4 #7  "SUSHI" California roll style, with sticky rice & sesame seeds.  Wrapped in Nori.  Wasabi, soy and pickled ginger on the side.  Mix of veggie & smoked salmon/cream cheese.  10 pieces for $5  Veggie only, $4 #8  PAD THAI GOONG A traditional rice noodle dish with fresh herb seasonings, jumbo shrimp, and a homemade sauce.  Mild, yet very flavorful.  $5