[Noticias] THIS WEEK TUESDAY MARKET DELECTABLE LIVE CUISINE!

THIS WEEK MOTHER NURTURE'S KITCHEN features LIVE ENZYME RICH GOURMET DELIGHTS!

Mother Nurture's Petite Pizzettes - Crispy Flax Seed Herbed Pizza Crust with pesto

macadamia nut cheese, topped with a malange of cherry tomatoes and onion, garlic marinated mushrooms  $5.00/slice

Awesome Tai Peanut Kelp Noodles with green papaya, carrots and red peppers. $4.00/serving

Creamy, Dreamy STRAWBERRY LEMON CHEESECAKE $5.00/slice

Coconut Lime Mousse  $4.00

Freshly Squeezed Carrot Juice ~ 12 oz. cup

KELP NOODLES -Fat free, gluten-free, low in carbs and calories

A sea vegetable in the form of an easy digestable noodle.  Kelp is high in trace minerals and a super source of iodine.  Can be eaten raw or sauteed in your favorite stir fry.

DUE TO THE POPULAR RESPONSE FOR OUR LIVE GOURMET FOOD WE WILL BE TAKING PRE ORDERS THIS WEEK.  PLEASE DO SO BY MONDAY NOON TO ENSURE AVAILABILITY.  SUPPLIES ARE LIMITED :-)  

iamdeboraho@aol.com  6836-4003  Deborah Olsen

FROM OUR AROMATIC KITCHEN

Brazilian Black Bean Soup~Enriched by roasted coffee, orange, a bit of smoked chipotle chile, and cumin, this is an absolute must to try!

Cornbread~A moist, fluffy accompaniment...and it's gluten-free!!

DEBORAH OLSEN  FOR THE PAST SEVEN YEARS DEBORAH HAS BEEN PERSONALLY TRAINED BY  SOME OF THE LEADING AUTHORITIES IN LIVE FOOD LIFESTYLE AND PREPARATION.  THESE INCLUDE  DR. DOUG GRAHAM, CHERIE SORIA, JENNIFER CORNBLEET, AND MATTHEW ROGERS.  FROM THIS RICH BACKGROUND DEBORAH IS A MASTER IN CREATING DELICIOUS UNIQUE LIVE CUISINE THAT INCORPORATES THE SECRETS OF  SUCCESS.

WHY CHOOSE LIVE FOODS?

ENZYMES  Vital for all metabolic activity in the body - especially digestion, THE LIFE FORCE of all raw fruits, vegetables, nuts and seeds. Enzyme depletion from a diet consisting primarily of cooked food is one of the main reasons for weight gain.

PACKED WITH VITAMINS AND PHYTONUTRIENTS  Cooked fruits and veggies are depleted of most of their original benefits.

LESS STRESS ON THE BODY  As Mother Nature knows best, live fruits and vegetables in their original form contain all the elements for proper digestion and assimilation.  Cooking foods changes their structure creating a substance that requires much more effort for your body to process.  A load on digestion prevents optimal repair and regeneration which our bodies are

 inherently are capable of.  

REENERGIZE, REVITALIZE,RECHARGE

IF YOU'VE NEVER TRIED LIVE GOURMET CUISINE YOUR OPPORTUNITY HAS COME!