At this week's Tuesday market, we will have our very popular MENTA bar. Infused with natural spearmint (think Andes, not Peppermint Patty), this bar is a refreshing twist on our small batch hand crafted Panamanian chocolate.
Plus, on the off chance that there might be some truth to the rumor that we will open a shop soon with expanded offerings, and time permitting, we will try to preview some new things over the next few weeks. First up:
Chocolate Mousse
Made with our own hand crafted chocolate, this rich-yet-light-as-a-cloud bit of culinary heaven comes ready to eat in a rather unattractive Styrofoam cup for a mere 2 Balboas.
All of our chocolate is caringly crafted in small batches
from locally grown organic, fair trade cacao
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