[News Boquete] Morton's Bakehouse announcements

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Reubens, corned beef and more

This Saturday at the Bakehouse Ruebens and More  (11AM to 2PM),   Call ahead at 730-8499 and we'll have your order ready when you arrive. We also have a vegetarian option available. After a 2 week trip to the states, I have returned.  Thanks to Stacey Singer, who covered for me in my absence.  While she was here, she taught the staff how to make her celebrated "Dream Bar" pastries.  We will have more on Saturday.   I am also pleased to announce that we will be returning to the Tuesday Market next week. Looking forward to your visit   Mort Rabkin     EVERYDAY  at MORTON'S BAKEHOUSE Fresh Bagels Jewish Rye San Francisco Tartine Style Sourdough Ciabatta Baguettes - regular and mini Multi Grain (70% whole wheat and rye) Cinnamon Rolls or Schnecken (sticky buns) Rugelach Assorted Cookies   Monday - Country Sour Dough   Tuesday        Tartine Style Sourdough cranberry walnut Wednesday  - Tartine Style Sourdough Rye Fresh Corned Beef and Reuben Sandwiches (11 AM to 2PM)   Thursday Tartine Sourdough with Sesame Friday Tartine Style Sourdough with Rosemary Saturday Fresh Corned Beef and Reuben Sandwiches (11 AM to 2PM)   .   730-8499 Call ahead to reserve your order   730-8499   get your Club Card Mort's Club Card Stop in and pick up a free "Mort's Bread Club" card. Every time you purchase a full size bread (value $4 or more), we will stamp your card. Collect 12 stamps and the 13th bread is on us! Baking Classes! Boquete Artisan Baking Seminars at the Bakehouse. Saturday classes. Basics to advanced - gift certificates available! Contact Mort for more information 730-8499  morabkin@gmail.com Copyright © 2014 Morton's Bakehouse, All rights reserved.  update subscription preferences • forward to a friend   If you'd like to stop getting these emails, you can unsubscribe from this list.

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