At the new Saturday Public Market, BCP Parking lot. Starting at 10:30AM-1PM (or until sold out)
CAT HOUSE Chili will be selling our authentic Texas style* spicy beef chili, topped with creamy chipotle aioli.
Our brined and super slow roasted pulled pork butt served on a sandwich, with coleslaw and house made sweet/tangy BBQ sauce.
Alabama style sweet corn pudding.
I'm also going to try real Chiles Rellenos, since they seem so much fun to make.
Scorched fresh Poblano chiles, stuffed with Pork or Pepper Jack cheese, coated in fluffy eggwhite and then sauteed. Limited quantities!
small batch, hand crafted with the best ingredients!
pre-orders, customized orders, questions - socoast@gmail.com
*Texas Style means NO BEANS! And, we use whole boneless chuck steak, not ground beef.
This is how our chili starts:
Whole fresh and dried chilies, whole toasted and freshly ground spices
FOR REAL TEXAS FLAVOR,
LOOK FOR THE SPICY CAT
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