Saturday, October 3, 2015

[News Boquete] Get your discounts tickets now!


Time is running out! 

Only 11 days left until the deadline of October 15!

Get your discount festival tickets now!

Only $88 for a weekend ticket - save $29.70 per person!

It won't get any cheaper than that!

This limited offer is valid for Boquete residents only. Purchase of only 2 tickets per person allowed.
Only a 40 tickets left! Available at Mailboxes ETC in Boquete.

Hurry before they're all gone!


Hans-J. Lebuser
Boquete Jazz&Blues Festival Foundation
cell: +507-6519-7876

"Don't ask what the festival can do for you. Ask what you can do for the festival!"



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[News Boquete] Articles about moving overseas


Hi, everyone on the News Boquete list! 

I listed below some articles you may enjoy reading, especially if you're interested in moving overseas.    For lots of additional related articles on this general topic, check out: https://bestplacesintheworldtoretire.com/press

 

Why Moving Overseas for a Lower Cost of Living Isn't Always a Great Idea:

http://www.thestreet.com/story/13308047/1/why-moving-overseas-for-a-lower-cost-of-living-isn-t-always-a-great-idea.html

 

The 4 Most Surprising Things About Moving Abroad:

http://www.thestreet.com/story/13301202/1/the-4-most-surprising-things-about-moving-abroad.html

 

What Does It Cost to Live for a Month… Anywhere In The World:

http://lifepart2.com/what-does-it-cost-to-live-for-a-month-anywhere-in-the-world/

 

Expat retirees: how life has turned out:

http://www.marketwatch.com/story/expat-retirees-how-life-has-turned-out-2015-09-11

 

3 Ways Moving Abroad Can Reduce Your Financial Risk:

http://www.thestreet.com/story/13273975/1/3-ways-moving-abroad-can-reduce-your-financial-risk.html

I hope you enjoy them.


Chuck Bolotin

Vice President, Business Development


The Site That Potential Expats Trust

BestPlacesInTheWorldToRetire.com

Chuck.Bolotin@BestPlacesInTheWorldToRetire.com

Office: U.S. (520) 498-0427
Cell: U.S. (520) 940-0481
Skype: Chuck.Bolotin

Download the free eBook: Panama- 62 Things You Need to Know.

Download the free research study: Expats: Expectations & Reality

To see articles written by our about us in NextAvenue, MoneyWatch, Forbes, MSN, MoneyWatch, LifePart2, Sixty&Me, Daily Finance, etc., visit press. 

The contents of this e-mail and its attachments are personal and confidential and/or proprietary, may be legally privileged, and are intended for the use of the intended recipient(s) only. Access, disclosure, copying, distribution or use of it by anyone other than the intended recipient(s) is prohibited. If you have received this communication in error, please delete it and e-mail a confirmation to the sender.  If you would prefer not to receive any e-mails from Best Places or from me, please just reply to this e-mail with the word "Remove" in the subject line.

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[News Boquete] Another home invasion -- Blood donors needed


    There was another robbery & shooting last night in  Portorillos, & the victim is in need of A positive donors.  She had surgery last  night & is in critical condition.    If you would like to donate, please go to  boquetehospice.org, look on the left side of the page for blood donation.  Read  the criteria, & if you meet the criteria for blood donation, please call    Charlotte Lintz. 6693-5005 or  Tamara Balkenhol 6632-1877      for further  information.      We appreciate your help      Charlotte   From almost  Paradise  6693-5005

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[News Boquete] What's Happening at the Tuesday Talks?

Your $1 admission helps us keep the doors open

 

Our Meeting Schedule – 10:30 in the BCP Theater

 

 

Tuesday, October 6– "Me, Myself, and the Snakes: My New Life in Panama". This will be kind of a story-telling talk by  Dr. Julie M. Ray , Director Team Snake Panama & La MICA Biological Station El Copé, Coclé, Republic of Panama. 

A brief intro to some of the vipers you have in the Boquete area, especially those not found in most other parts of Panama and then some basic tips on living with them without having to kill them.

teamsnakepanama.weebly.com/get-involved

 

Tuesday, October 13 – Martine Heyer presents "Registering your marriage in Panama". What are the benefits and how difficult is it to do? And then Martine will offer a surprising and fun alternative.

Tuesday, October 20 – Beyond sustainability to Abundance - all beginning in our own back yards and farms Building ecological, abundant systems on your land: Strategies in the fields of Permaculture. Ethics, principles, strategies and tool kits in the large umbrella of permaculture.. What we need to know about being a permanent, restorative culture? How can we benefit from Permanent Agriculture or Restoration Agriculture to avoid pesticides, fire, drought, and food scarcity?  How can proper Earthworks avoid flooding? How can we produce zero waste to maintain a beautiful pristine nature in the face of increasing population???

Kelly Ware has been involved in permaculture for 21 years.  She received her Permaculture Design Certificate in Basalt, Colorado at the Central Rocky Mountain Permaculture Center. She has studied Large-scale farm permaculture at Versaland in Iowa and has spoken at several convergences and conferences of an intro to permaculture: She is part of the Permaculture Voices network and a founding member of PermaEthos of the Survival Podcast.  She is moving to Boquete to consult on eco-settlements. She offers online classes in Profitable Urban farming, PDC by Geoff Lawton, Plant Propagation, micro greens, and more. 

Tuesday, October 27 – Lloyd Cripe, "the weatherman" talks about the micro-climates andweather in the Boquete area and how it has changed.

Tuesday, Nov. 3 – Panama Independence Day; no meeting

Tuesday, Nov. 10 – Being Prepared in Panama.  A presentation by Boquete Hospice. "Being Prepared" The recent sudden, unexpected illnesses and deaths of several of our community members have brought to mind how quickly things change and leave our control. Hospice explains the paper work, legal documents and procedures necessary in Panama for an illness or death to be handled the way you would want with a minimum amount of stress for the person trying to see that your wishes are followed.  Many people seem to believe that because they have their affairs in order in their country of origin that those papers will carry over to Panama.  Absolutely not!  Things are different.  Paperwork is different.  Laws are different.

Tuesday, Nov. 17 – Rodny Moreno discuses his new business Rodny Direct.

Tuesday, Nov. 24 – Penny Ripple presents "Trips around Panama". Penny has assembled a panel of experts with knowledge about different destinations to explore in Panama:

Randy Hilarski - VIP Tours Panama - Colon, Gatun, Gamboa

 Amy Bennett - Portebelo Tours - Portebelo & Isla Grande

 Debbie Fishell - Visit Puerto Aurmelles - Puerto Aurmelles & Frontera

 Patricio Ortiz - Bocas del Toro, Taboga, Contadora

 Penny Ripple - San Blas, Boca Chica, Volcan/Cerro Punta, El Valle/Coronado

 

Tuesday, Dec. 1 – Kevin Reilly talks about the health and security benefits of Tai Chi. He is a master sensei with 30 years of experience and has been teaching Tai Chi here in Boquete. He will talk about the TC system and demonstrate both the easy moves and the combat applications.  

 

Tuesday, Dec. 8 – Thomas McCormack speaks on Panamanian myths, folklore, and legends.

 

Tuesday, Dec. 15-- Elizabeth Farrell de Rios presents "A Caffeinated History of Boquete".


To suggest a speaker or topic for these meetings please email BCP Tuesday Meeting

To become a vendor at the Tuesday market, email Francisco Serracin.

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[News Boquete] Welcome Home (Are you New in Boquete?)


Hello,

 

Are you new in town?  Please allow me to introduce myself.  My name is Eric.  I'm a born again Bible believing Christian and  I am the owner of a small family run business called "2 Guys & A Cooler".   I would like to welcome you to Boquete.  Your new home.  There have been many families within the past 6 months leave their comfortable life in the Unites States to start a new Adventure here in Panama. I guess I must say that I can't blame you, we did the same thing 5 years ago.  Now that you are here how do you like it?  Is it everything that you dreamed it would be?  Are you overwhelmed yet? 

 

I remember the first 6 weeks of being in Panama.  It was as if Time was moving so fast I couldn't see straight.  The rainy season was in full effect and I was faced with the biggest question of my life, "What do I do now?"  Talk about a wild feeling.  I just wanted to tell you that you are not alone. 

 

If there's anything that you need please don't hesitate to email me or call me.  I can most likely answer all of your questions and if I can't then I can find someone who can. Panama is a great country and a wonderful place to live.  Sometimes you just have to take it one day at a time and remember to not sweat the small stuff (trust me there's going to be plenty of small stuff).  Remember where your Trust lies.

 

A word of caution as well.  There is no shortage of those wanting to take advantage of you.  Be aware and use discernment when dealing with other expats and Panamanians alike.  As they say, "You will know them by their fruits!". 

 

If you enjoy a good Bible Study, we get together on Tuesday afternoons to study the Bible in greater depth than most people are comfortable with...  It's a Meat and Potatoes kind of study if you know what I mean.  If you want to know more about it let me know.  There is limited space.         

 

How are you loving the food?  Cooking can be a bit tricky especially the meats!!  Our business is designed to help make your transition between two worlds just a little bit easier.  If you ever need our service let me know.  We prepare high quality and affordable dinners for those who want life to be a bit easier in the kitchen.  We send out a menu each week to our Members and if they see anything that they like they let me know.  It's simple and stress free.  The coolest part about it is that you get to enjoy some familiar tastes from home...  Check out our menu this week below. 

 

I hope that you find what you are looking for in this amazing community.  If I can help in anyway please let me know.  If you would like to get on my distribution list or if you have a question about something please email me at cajuneric@gmail.com  .

 

See you around

Eric, Cecelia, Chandler, Keira, Aidan

 

Entrees

 

Beef Wellington  $12.00 :  This week we are pushing the envelope with a limited supply of this show stopper.  We had to deconstruct the very essence of how a beef wellington is made to understand the dynamics of how to turn it into a freezer meal.  This dinner is simply ridiculous.  Each dinner is served with a nice thick cut of seared premium filet mignon.  We add caramelized onions, sautéed mushrooms (Crimini and Button), sautéed spinach, and finally bleu cheese.  All of this is wrapped tightly in a puff pastry and chilled.  This entree is cooked in Butter and Extra Virgin Olive Oil and feeds 2 Adults.  All you have to do is finish the baking process.  This dish does not come with a side item.  SOLD OUT    

 

Italian Lasagna w/French Bread Loaf  $9.00:   A great combination of sweet Italian sausage and ground beef this lasagna uses nothing but the freshest ingredients.  Ricotta, parsley, our very own house crafted lasagna sauce that is simply loaded with fresh veggies and bursting with flavor.  I have increased the amount of noodles and layers to hold up better when you serve it so that it stands on its own.  Comes with a pre-kneaded dough ball that bakes while the lasagna bakes to deliver a fresh piece of French bread with your meal.  Feeds 2

  

Eric's Kicked Up Meatloaf $8.00: Delicious beef and pork mixed with an assortment of grilled and sautéed vegetables that have been cooked in Olive oil and Pure Grass fed Butter, combined and tossed with an original meatloaf sauce…  Full of BOLD flavors.  Served with a side of Home Fries.  Moist and delicious.  Feeds 2.  

(V) Deluxe Creamy Mac & Cheese  $7.00:  Who doesn't just love Mac and Cheese?  This version is ultra creamy and super cheesy!  We utilize many different types of cheeses to make this amazing comfort food.  Cheddar, Mozzarella, Cremoso, and Parmesan just to name a few all come together for a rich and creamy experience that's topped with a butter breadcrumb topping.  Great as a side or as a stand-alone meal.  Bake and enjoy.  Feeds 2

Smoked Ham and Potato Casserole  $8.00:  This Comfort food is simple and delicious.  We had some request to make it so here we are..  Made with Extra Virgin Olive oil and pure New Zealand Butter.  Now with more of everything!!  Cheese, Smoked Ham, potatoes, carrots and peas.  Blanched, boiled, roasted, and creamed this simple dish uses many different styles of cooking and the end result is always the same.  Delicious  Feeds 2 Adults

Texas Style Chili Mac  $7.00:  A classic dish that combines my 2 favorite dinners.  Mac and Cheese and Chili!!  Here you have al dente cooked macaroni tossed with a carbonera sauce and mixed with our very own Boquete Chili.  Topped with green onions and Covered with Cheddar cheese.  A perfect heat and eat dinner for those rainy Boquete evenings.  Feeds 2 Adults. 

 

Chicken and Andouille Sausage Gumbo $8.00:  Enjoy this delicious staple from the bayou.  We start off by making a flavorful dark and rich roux, then adding all of the veggies and pork Andouille sausage.  After a slow cook we toss in some grilled white chicken meat and voila.  There you have it.  Tender and juicy chicken with Andouille sausage that is Cajun comfort food to the core.  Simply heat and serve.  Serves 2 and is best over rice (Rice not included).  This is medium Spicy

 

(LF) Almond Crusted Tilapia  $9.00:  This Low Fat fish dish is beautiful, light, and delicious. Pan fried in Olive oil this fish is crusted with ground almonds and parmesan cheese and is perfectly seasoned.... So yummy.  Served with olive oil roasted vegetables and fresh herbs (Cauliflower, carrots, Broccoli).  Feeds 2 adults SOLD OUT

 

Beef & Guinness Stew  $8.00:   Enjoy the depth of flavors this stew has to offer.  Sweet carrots counter the bitterness of the dark beer and the malty flavors infuse the tender and juicy beef chunks in this delicious stew.  This stew stands alone or can be serve with mashed potatoes.  Feeds 2. (Contains an ingredient that has a trace amount of MSG in it.)     

 

Overstuffed Mexican Chicken Burritos $7.00:  This Burrito is truly a gourmet burrito.  We start with a delicately prepared bed of Mexican Rice. We then add sautéed bell peppers and onions that have been slightly seasoned and softened.   Tomato salsa comes next.  Finally we lay to rest our grilled fajita cooked chicken breast that has been covered in our special 3 cheese blend.  We are now officially OVERSTUFFED!!!   But Wait!  There's more.. We add olives, fresh cilantro, jalapenos, and more cheese..  This is 1 BIG Burrito!!.  Feeds 2. SOLD OUT

 

(V)(LF) Veggie Burgers  $2.00 each:  On a special request we are bringing back the veggie burgers.  We have made a fresh batch and they are sure to please.  Fresh roasted red peppers, olives, artichokes, red onions, chickpeas, black beans, and white beans, garlic, jalapenos, and lots of exotic spices are just a few of the ingredients in this awesome patty..  Great texture and very moist...

 

Greek Moussaka  $8.00: Eggplant that's been pan fried and layered is the base for this delicious Greek dinner.  Ground beef cooked in tomato sauce and red wine that's been showered with parmesan cheese and exotic spices make this dish quite memorable.  To top it all off we add a perfect creamy and fluffy béchamel sauce dash of nutmeg and more parmesan cheese… Feeds 2

 

Broccoli and Chicken Divan  $8.00: A crowd pleaser.  This wonderful casserole is full of flavor.  Chicken cubes and broccoli make up this dish as it is layered with cheddar cheese a butter and parmesan cheese bread crumb topping, and a delicious gravy that is made up of white wine, sour cream, and mushroom soup (has condensed soup in it which contains a form of msg).  Feeds 2

 

(GF) Spicy Thai Penang Chicken $8.00:  This Thai dish is back by popular demand.  Authentic Spicy Thai Curry with fresh galangal,  lemongrass, peppers, and so much more is added to coconut oil and stir fried.  The Chicken is grilled in olive oil separately and added to the sauce for a  wonderful Authentic Thai Dish.  This portion is for 2 Adults.  Comes with a kaffir and peanut garnish.  Serve over Jasmine rice, noodles, or even potatoes for a complete meal.  Let me know if you need Jasmine Rice.  ($1.00 per bag)  THIS IS A SPICY DISH

 

(GF) Boquete Chili $8.00:  Using ground pork, bacon, ground beef, beer, beans and loads of great Chipotle spices we have created a chili masterpiece. Our high quality olive oil is used to sauté the veggies.  Medium Spicy and goes great over rice or by itself this chili will bring comfort to those "chili" rainy nights in Boquete.  Feeds 2 adults and has over 2 pounds of chili.  Serve with sour cream and cheddar cheese

  

(GF) Spicy Cajun Boudin Smoked $7.00/ Pack:  Enjoy this Cajun Classic dish here in Boquete as we usher in the arrival of our new meat grinder!!  The BIG BITE!!!  Anyway.  We love this southern dish that is perfect anytime and anywhere.  We have made 2 flavors for you to enjoy.  Smoked and regular.  Both of them have a delicious Cajun spicy bite to them!!!  The smoke that we used is Hickory and it gives this pork and rice sausage a depth of flavor that is simply delicious.  Grab some saltines and a Dr. Pepper and go to town!!  Aieeeee (Roughly 1 pound of Boudin)

 

(GF) Spicy Cajun Boudin Regular $7.00/ Pack:  This is the regular version of our Cajun Boudin.  Pronounced (Bu-Dan).  Nice and spicy this pork sausage has everything that you love in boudin.  Rice, celery, bell pepper, onion, garlic, lots of seasonings, pork meat,  a hint of liver, and a whole lot of LOVE!!!..  These have been baked so they are completely ready for you to eat.  As they say in Scott, Louisiana (outside Lafayette) Just Heat and Eat!!!  These can be BBQ'ed, steamed, micro-waved, whatever you want.    

 

 

 

Salad

Cobb Salad  $7:    In the mood for a crisp and refreshing salad to start the week?  This salad just takes the cake.  Chicken, tomatoes, bacon, bleu cheese, eggs, onions.  A mix of 4 varieties of hydroponically grown lettuce and a house crafted original cob salad dressing…   This is a fresh salad and will be good for a couple days in the refrigerator.

 

 

Breakfast:  

Biscuits and Gravy at the table $3.00:  Each week we make a fresh batch of biscuits with homemade breakfast sausage and pepper gravy that can be enjoyed fresh at the market.  This week I will have cups so that they can be taken to go (Without the mess) if you want….  

 

 

Extras:

Panko Japanese Bread Crumbs $4.00/bag:  I just bought a huge bag again so I have more Panko.  Let me know if you need Japanese bread crumbs as these are great for breading just about everything.

Kombucha Starters  $7.00:  This starter is for Kombucha lovers everywhere.  It comes with a fully developed mother and about a cup of starter liquid.  I can also email you our recipe for kombucha that is just super delicious...  Just let me know.  This is a great way to get your pro-biotics.  This produce aids in digestion, joint care, detoxification, and boosts immune function.  Here's a web site to check out.. 

 

  

 

Sides

 

Cooked White Rice  $1.00: Each bag has pre-cooked rice ready for you to warm up and serve with your dinner.  Easy and no hassle

Cooked Jasmine Rice $1.00:  Each bag has pre-cooked rice ready for you to warm up and serve with your dinner.  Easy and no hassle

 

 

Breads

Banana Walnut    $5.00:   A great market Classic.  Sells out every time.  Moist and delicious full of perfectly ripe bananas and topped with walnuts. Freezes great.

Zucchini Bread   $5.00:  This soda bread has really made lots of wave's.  Check it out for yourself...   Lots of flavor and a great snack .  So delicious. Freezes great.

Ready Bake French Bread  $5.00:  This side item is officially back on the menu.  Each pack comes with 3 pre kneaded dough loaves frozen solid.  Each dough will yield enough for 2 adults as a side to a delicious dinner.  All you have to do is thaw, allow dough to rise, and bake according to the package instructions. 

 

 

Desserts/Treats

 

Chocolate Brownies  $1.00:  Treat yourself to a chocolate blast.  4 Types of chocolate and with walnuts this dessert is for the serious chocolate lover

Cranberry/Orange Scones  $1.00:  Baked just before the market these beautiful scones are perfect for a quick breakfast or snack on the go.  Loaded with flavor you will find these scones to be moist and flakey.

Baklava  $1.00:  Gooey and crispy and delicious.  Using exotic spices like cardamom, clove, cinnamon, nutmeg, rose water, and orange zest this Baklava has such a wonderful and traditional flavor with a gourmet twist. SOLD OUT.  

 

 

Thanks for reading

 Eric and Cecelia

cajuneric@gmail.com                    

 

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