[News Boquete] There's a new kid on the block....

There’s a new kid on the block and he’s got a surprise for you.

 

Save this message as this will be your monthly reminder.  Joseph (Owner of Il Forno’s Ristorante in Volcan) and Eric (The Crazy Cajun) have teamed up and are now at the BCP (Just in front of the theater entrance)

 

This Tuesday and hopefully every Tuesday after that we will have a wide variety of amazing goodies for you to try.  Come by the booth so that you can see for yourself

 

First of all let’s talk bread.  Joe uses only the best ingredients in his bread.  A combination of traditional and inventive can be the only way to describe some of his loaves.  For those of you who know bread then you know the labor that goes into making it.  A full day is allowed just to rise the dough.  This give you a baguette that actually has some density to it.   Using a wood fired brick oven (Like the traditional Artesian Bakers in Italy continue to do it) Joe patiently waits till it hits the right temperature and then starts the process.  Each baguette is consistent and delicious.  The finished product……  You tell me. 

 

Now let’s talk Pizza.  Deep Dish to be exact..  We have found the perfect way to create a deep dish (and thin crust) pizza that is flash frozen upon completion.  This allows you to buy a frozen pizza, take it home, and have it for breakfast, lunch, or dinner without having to destroy your kitchen.  The finished product is restaurant quality as we only use the freshest ingredients.  Mushrooms, tomatoes, bell peppers, onions all organic.  We use what we have from our organic farm when we can.  Below is the Pizza Menu.  I am only bringing 18 deep dish pizza’s and 9 thin crust pizzas.  We will make them to order so get your orders in soon!!!  Pre orders are the best way to ensure that you get what you want.

 

Check out our newest soups selection.  New Orleans Shrimp and Corn Bisque, Italian Minestrone, Cream of Mushroom, Cream of Broccoli, Cream of Chicken.  Perfect for those cool rainy days.

 

Here is the menu for this Tuesday:

 

Bread:

 

White Baguette  $3.00

Whole Wheat Baguette $4.00

Chocolate Strawberry Loaf  $6.00

Multi Grain Loaf (with barley, oats, wheat, corn, cranberries, and almonds)  $6.00 

Banana Walnut Bread:  $5.00

 

Frozen Meals Ready to Heat:

 

Meat Lasagna (with mozzarella, homemade ricotta, homemade sausage, beef, and veal) 2 servings  $7.00

Egg Plant Parmesan  (the name speaks for itself)  2 servings $7.00

Italian Minestrone Soup  32oz (2 Servings)  $8.00

Cream of Broccoli Soup  32oz (2 servings)  $7.00

Cream of Mushroom Soup 32oz (2 servings)  $10.00  Now with even more mushrooms.  Includes Shiitake, Crimini, Portabello, Button, and Oyster mushrooms

Cream of Chicken Soup  32oz (2 servings)  $9.00

New Orleans Cajun Shrimp and Corn Bisque  32oz (2 servings)

 

Pizzas:  Remember this week I will have a limited supple of Pizzas.  If you pre order please specify Thin or Pan crust.

 

Pizza Crust Only ($3.00):   Build your own masterpiece.  Be sure to send me your creation.  If it’s a winner we’ll name the next Pizza after you!!

Cheese Please  ($6.50):   Pan style buttery crust, sweet sauce, fresh herbs (Basil, Parsley, Oregano), and loads of mozzarella cheese cover a layer sharp cheddar and Monterey  jack cheese to complete this trifecta of dairy delicacies.

Marghar-Etta  ($7.00):  This light pizza has no pizza sauce but instead brushed on Olive Oil, loads of fresh garlic, mozzarella cheese, sliced fresh tomatoes (exotic and organic ones from our garden when available), fresh sweet Italian basil, cracked pepper, red pepper flakes, and parmesan cheese.   Cecelia gives this one 5 stars. 

Pepperoni Panama  ($7.00):  A carefully constructed pepperoni pizza that starts with the dough and layers sweet pizza sauce mixed with fresh basil, oregano, parsley, topped with mozzarella cheese and loaded with pepperonis.

Crazy for Spinach  ($7.50):  (Now with more spinach) this wonderful pizza is a blend of our organic spinach selection and includes Bloomsdale Longstanding, New Zealand, Giant Nobel, Italian Matador, Bordeaux, and Purple Passion Spinach.  Add roasted garlic, onions, cracked pepper, sweet pizza sauce, and mozzarella cheese.  Voila!!!   

Veggie Delight   ($7.50):   This Pizza is just what it sounds like.  Bell Peppers (Yellow, Green, and Red), mushrooms, black olives, onions, and minced garlic lie in between a bed of mozzarella cheese that sits on top of our herb infused sweet pizza sauce.   The methodical organization of the ingredients in this pizza is what makes this pie a treat for any palate. 

The Works   ($8.00):   This pizza combines Veggie and Pepperoni into one edible masterpiece.

The Italian Garden ($8.00):  This delicious pizza creation just makes the most sense.  Sweet Italian pizza sauce, fresh basil, thyme, oregano, and parsley, loads of minced garlic, mozzarella cheese, onions, olives, fresh mushrooms, and Italian sausage slow cooked then seared and seasoned.

Carne-Val   ($8.00):    Meat eaters can finally rejoice. This Pizza is all about the celebration of meat and more meat.  This carnivore’s dream comes true with a combination of Italian Sausage, Bacon, Ham, well seasoned Hamburger Meat and Pepperoni.  All layered on top of a sweet pizza sauce, fresh herbs, and mozzarella cheese. 

 

It Is Our Pleasure to Serve you,

 

Joe and Eric

 

Please email Eric with pre-orders

cajuneric@gmail.com

or call at 6866-0072

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