[News Boquete] ☕️ What is the best place to store your coffee?

Hello Coffee Lover, I'm sure you have been wondering where the best place is to store your coffee. In the fridge, room-temperature or even in the freezer. We wrote an article explaining the dos and don'ts of coffee storage to help you preserve the freshness of your coffee. *Read the article here:* https://www.tropix.coffee/blog/tips-for-coffee-storage-2/3 The new coffee harvest is ready! Coffee harvest in the Chiriquí province runs from November until March, where we pick the ripe, red coffee cherries, process them carefully and dry them for 10 to 30 days (depending on the processing method). We had the opportunity to try different varieties of this fresh harvest, and have roasted coffee on offer now. Our current "Specialty Coffee" selection has coffee from local farms in Alto Lino and Bajo Mono. Discover high-quality coffee varieties such as the famous Geisha, Catuai, Caturra, and more. *HOUSE BLEND:*Our house blend consists of Catuai and Geisha coffee varieties, blended for a balanced cup. This blend has a creamy body with a sweet fruity aroma of red fruits, hints of hazelnut, dark chocolate and caramel. Price: $ 11/250g - $ 20/500g *ESPRESSO BLEND:*Perfect for coffee drinkers who like a stronger cup. Tasting notes of nuts, dark chocolate, spices and lime. This blend of Caturra, Obata and Catuai makes an ideal base for cappuccinos and lattes. Use for a stronger pourover coffee or espresso-style coffee. Price: $ 9,75/250g - $ 17,50/500g We also have green, unroasted coffee available for purchase for those who have a roasting machine at home. ☎️*More information*and orders: [whatsapp] Melanie: +507 6303 9090 📍*Pick up point*for your orders: eValley Bikes, Av. A Este, on the road from the library to the library park, Boquete town centre. 2026 Tropix Cafelier Link workshop (S).jpeg Our BARISTA WORKSHOP Calendar for May 2026: @ The Cafelier, Bajo Boquete. *HOSPITALITY BARISTA TRAINING* 8th & 9th of May, 9 am-4 pm The barista profession and "hospitality" in general are both covered in depth in this intense, hands-on training. We will teach you and your team the three most crucial barista skills over the course of several sessions, including: 1. The significance of consistency while producing quality coffee 2. recipes, brewing methods and latte art 3. working more quickly and efficiently to improve service. We concentrate on enhancing both customer service and coffee quality. After this 2 day workshop, you have a better understanding of your coffee menu, machines, brewing methods and hospitality service. $ 300pp - Reservation requiered * * *LINK SAMPLE ROASTING WORKSHOP* FRI. 29th of May, 9:00 am - 4:00 pm This specialised workshop offers a practical introduction to sample roasting using the Link sample roaster—designed primarily for coffee professionals seeking to refine their roasting evaluation skills. Participants will gain hands-on experience operating the machine, understanding roast curve development, managing heat application, and evaluating how small roast adjustments impact flavour in the cup. The session focuses on precision, repeatability, and quality control—essential skills for green buyers, roasters, and quality managers. $ 150pp - Reservation required *PRIVATE BARISTA WORKSHOPS* Learn from the comfort of your home or business, so you can learn how to make the best coffee with your equipment. Topics are customised to your needs. (espresso & latte art, pourover, roasting, tasting,...) Starts from $ 225/session. Info & reservations: +507 6303 9090 [whatsapp] 5🌟 Happy Client Testimonials 2026.05 Tropix Reviews collage (M).jpeg Specialty Coffee Farm Tours w/ Tasting. Book your private coffee tour with us, and discover Panama’s unique coffee. Experience and learn about various coffee varieties, including the famous Geisha variety, and the processing methods from cherry to coffee bean. We will conclude the coffee tour with a coffee tasting, where you will go deeper into the roasting process, brewing coffee, and even get a chance to brew your own coffee! We offer private coffee tours at Gran Del Val, Bajo Mono, Boquete. Reservations [whatsapp] +507 6303 9090 Duration: 3 hours - $ 45pp ☕️  Happy Brewing! Kind regards, barista Melanie ** mobile: +507 6303 9090 email: info@tropix.coffee website: www.tropix.coffee <http://www.tropix.coffee/> *instagram: *@tropix_barista_paradise ___________________________________________________________________ The above message was distributed by /News Boquete/, a free subscription-based community service. /News Boquete/'s _*ONLY*_ public email address is news.boquete@gmail.com. For more info and use policy, visit https://www.dropbox.com/s/24y1vz2vae9iaen/News_Boquete_Policy.pdf?dl=0. *If replying to this message, reply *_ONLY_* to the *_ORIGINATOR_* (typically your email's 'Reply To' function works; do not use 'Reply All').* To stop receiving these emails, send a message to news.boquete@gmail.com with the word /_unsubscribe_/ in the subject line or body of the message. © 2005-2026, /News Boquete/. All rights reserved. Public redistribution strictly prohibited without prior written permission.