Today's & Friday Special + Vacation Hours

Reply To:	Elizabeth Slagle <ebslagle@hotmail.com>

1.  We will be closed for vacation May 1 - 7. 

2. WE ARE OPEN NOW!
And here is what we have for you... read on...
Today... a little Something Special from Elizabeth's Kitchen.New England FISH CHOWDER made by a bona fide New England Chick With Cream, Spices, Fresh Fileted Snapper & Amber Jack!
It's a MEAL... A Large Bowl served with a Small, Warm Loaf of Sugar & Spice Bread!  While it lasts.

3.  For FRIDAY! Fresh & Tender
(not farm raised)Grilled Pink Shrimps   ... while it lasts.

PREPARED TWO WAYS:
Both Served with Larry's Avacado/Chipotle Mayonaise, on the side!

• On a bun, with our tangy, fresh cole slaw and choice of sides;
  
• Atop Rodrigo Marciaq's Hydroponic Salad Mix, with a
  side of Elizabeth's Strawberry Vinaigrette.

We open at noon.
Photo below by Big Daddy's Customer, Sandy Comstock

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