Photo below...
Good Morning,
Wel I'm up & working on a fresh batch of New England Style FISH CHOWDER.
Usually when I cook I keep in mind someone who has requested my dish at hand.
However, as I hand-selected Fresh Snapper for this batch, I watched the televised images of the havoc storm Sandy has wreaked on my precious New England and Tri-State area back home.
When I was a girl, dad used to gather oysters & clams at sunrise and make chowder during our holidays on Cape Cod. I later learned some rules of how to prepare it while working at "The Chowder House" in Greenwich, where I grew up.
I use freshest ingredients, making my broth & cream sauce separately, then marrying the two once I feel the flavors are just right. Authentic chowder should not be too floury-thick or be outbalanced by potatoes.
We open at noon! See you then.
With Love & Butter, Elizabeth
Good Morning,
Wel I'm up & working on a fresh batch of New England Style FISH CHOWDER.
Usually when I cook I keep in mind someone who has requested my dish at hand.
However, as I hand-selected Fresh Snapper for this batch, I watched the televised images of the havoc storm Sandy has wreaked on my precious New England and Tri-State area back home.
When I was a girl, dad used to gather oysters & clams at sunrise and make chowder during our holidays on Cape Cod. I later learned some rules of how to prepare it while working at "The Chowder House" in Greenwich, where I grew up.
I use freshest ingredients, making my broth & cream sauce separately, then marrying the two once I feel the flavors are just right. Authentic chowder should not be too floury-thick or be outbalanced by potatoes.
We open at noon! See you then.
With Love & Butter, Elizabeth
| For Today, WEDNESDAY, and while it lasts... Hand-selected, New England Style FISH CHOWDER. A large bowl-full served with a Personal Loaf of lovely, Bakery-made Bread. It's A Meal! And ... It's a Deal! $6.95 Big Daddy's Grill, Boquete Never purchased frozen… Never farm raised. http://www.facebook.com/BigDaddysGrillBoquete Noon - 9:00 Tuesday – Saturday Noon - 8:00 Sunday CLOSED MONDAY (Cash Only. No Credit-Card. No Checks) |
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