Aperitif: 1 Glass of Champagne
Hot Appetizer:
Homemade beetroot raviolis, filled with cashews, kale, swisschard and salmon, atop with a cheese and basil sauce
Cold Appetizer:
Salad of bio aurugula, varied lettuces, basil, crunchy prosciutto, dessicated papaya and strawberries. Vinaigrette: Coffee, raw honey, fresh ginger, touch of dark balsamic and olive oil
Entrèe:
Pork leg slowly roasted for 7 hours, seasoned with beer, fresh herbs, whole onions and garlic. Accompanied by Arroz Congris
Desserts:
Dark Chocolate, Guiness Sout, Cashews and ripe and sweet Strawberry Cake
Cost: B/.45.00 per person + 15% service charge
Reservations: (507) 6669-9196 cerrobrujogourmet@gmail.com
Address: Volcàn, Main Road, entering the town, first corner after Texaco Gas Station, just at the corner of American Shop, TURN RIGHT 1 km, on the new asphalt road
___________________________________________________________________
The above message was distributed by News Boquete, a free subscription-based community service.
News Boquete's ONLY public email address is news.boquete@gmail.com.
For more info and use policy, visit https://dl.dropbox.com/u/105014438/News_Boquete/News_Boquete_Policy.pdf.
If replying to this message, reply ONLY to the ORIGINATOR (typically your email application's 'Reply To' function works).
To stop receiving these emails, send a message to news.boquete@gmail.com with the word unsubscribe in the subject line or body of the message.
© 2014, News Boquete. All rights reserved. Public redistribution strictly prohibited without prior written permission.
To support the Bid 4 Boquete charity, visit www.bid4boquete.com and www.facebook.com/bid4boquete.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.