The bad news: because Madelin's daughter has the nerve to graduate from medical school in Cuba next week, we will be short staffed and will therefore only be open from 1:00 till 5:00 beginning July 15 until the end of the month.
The good news: we are offering our first ever chocolate class on Monday, July 27 at 1:00. The cost is $35 and the class is limited to 6 participants. You will learn how chocolate is made from cacao beans, and will make - and take home - plenty of your own molded chocolates and dipped chocolates with ganache centers. Plan to be on your feet for a few hours and demonstrating patience, as chocolate done right requires a lot of time.
If interested, please email me at deb@choxchocolates. Depending on what I learn from this experiment, there will be future classes with potential improvements, so this isn't your only opportunity.
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