|
….let us do your cooking for you…. Are you tired at the end of the day and don’t feel like cooking. Are you looking for a change of menu. Want a taste of home? 2 Guys and a cooler are dedicated to making your life just a little bit easier. We spend all week in the kitchen so you don’t have to. Our products are made using all fresh and healthy ingredients. Once made they are frozen and stored. Our products are designed to be simple and easy. A quick thaw and reheat is all you usually need to do to enjoy one of our tasty meals. We offer many great entrees from week to week and because we don’t ever want anyone to get tired of our menu it is constantly changing. We offer vegetarian dishes, soups, pork, sausage, steak, chicken, desserts, breads, pastries, chocolates, mushrooms, and much more. Most of our entrees are for 2 adults and are generally priced at around $4.00 per person. That’s Panama prices with a gourmet touch!! I have included this week’s menu for you to read so if you would like to get on our email distribution list simply reply to this email and let me know. Each week on Friday I send out an email with an updated menu for the week. The majority of our clients place “Pre-orders” so that their order can be reserved and picked up at the BCP for the Tuesday morning Market. On special occasions we offer Monday pick up at our place as well. Thank you for reading and we appreciate your business. If you see an item that you like please send me an email and let me know and if you have any food concerns or allergies please let me know at that time.. Eric and Cecelia 2 Guys and a Cooler Entrees Creamy Chicken and Mushroom Corbatita $7.00: Here is a real treat this week for Mushroom lovers. Fresh crimini and button mushrooms are combined in this wonderful chicken and Corbatita “Bow Tie” pasta dish. A chicken stock and cream based sauce has been infused with the essence of mushrooms and fresh herbs. Full of flavor and loaded with fresh mushrooms and white chicken meat you will love this dish. Feeds 2 and I must say is quite rich!! A market special this week. (GF) Chicken Basque $8.00: Back by popular demand this Spanish chicken dish has been slow cooked in a tomato base with nice chunks of smoked ham and seasoned with paprika and a dash of chili (Not Spicy). Fresh Herbs are added to bring this dinner together. Tender thigh meat is used because of it’s incredible flavor and its ability to reheat perfectly and stay moist. This dish is best over cooked rice and feeds 2 adults. (Rice not included) Beef and Guinness Stew $8.00: This hearty beef stew is made with lean boneless chuck that's cooked with carrots and potatoes and flavored with dark Guinness beer. A delicious and soul comforting dinner for 2. (GF) Chicken Tikka Massala $8.00: One of my personal favorite Indian dishes this chicken tikka has been marinated in a yogurt blend and tossed with a ,tomato and cream sauce seasoned with all authentic Indian Spices. Serve hot over rice and get ready for a taste of the exotic. (GF) Thai Coconut Chicken and Potato Curry $8.00: Get a real taste for Thai street food. This dish is loaded with flavor. Utilizing our amazing organic garden ingredients to make this yellow curry dinner this dish uses white and dark meat and is all stir fried in coconut oil and yellow curry. Then slow cooked in coconut milk and chicken stock. Cubed potatoes and tomatoes are added along with kaffir leaves for that very special flavor that’s hard to duplicate anywhere else. Heat up and serve over Jasmine Rice or White rice. Feeds 2 (Rice not included) Eric’s “Kicked Up” Meatloaf $8.00: The meatloaf is back. A peppery blend of ground pork and ground beef mixed with fresh herbs and topped with bacon are all smothered in a delicious tomato based meatloaf sauce. Served with authentic home fries which are roasted, tossed with bell peppers and onions, and seasoned with a touch of paprika, salt, and pepper. Feeds 2 adults and will knock your socks off.. Moroccan Chicken $8.00: This new chicken dish is all about flavor. A combinations of different textured ingredients come together to make for a wonderful and unique dining experience. True Moroccan flavor and spices are used to pan fry chicken that’s lightly battered. All is served over a Moroccan couscous salad which is cooked in a delicious chicken stock and has sundried tomatoes, olives, and red onions. This dinner for 2 is so tasty you’ll wish you had gotten 2…. Chicken Pot Pies $10.00: Making a comeback this week we sold out last week super fast.. Since I promised a few clients that I would make it again I am being held to that. Buttery and flaky dough surrounds this classic comfort food. Celery, carrots, peas, and chicken make up the meat of this dish and all is smothered in a delicious pot pie gravy,… Delicious and filling. Feeds 2 -3 adults Crispy Onion Chicken $8.00: Enjoy this market favorite this week as my kids have begged me to make it. Tender white chicken breast that have marinated in a mustard, butter, and Worchester sauce. Breaded with sweet crispy French fried onions then baked. A delicate flavor that is wonderfully addictive. Feeds 2 adults and is served over a bed of veggie infused rotini pasta that have been tossed with roasted garlic, parmesan cheese, and olive oil. Feeds 2 adults. Mexican “Over-Stuffed” Chicken Burritos $6.00: Get ready for a huge burrito. Fajita style grilled chicken lines the inside of this monster as we then add Mexican rice, salsa, mozzarella cheese, refried beans, cheddar, jalapenos, and olives. Believe me when I say 1 burrito will feed 2 adults. It’s OVER-STUFFED!!! Soups French Onion Soup $8.00: This wonderful classic is just as great as ever. A deep and rick beef stock is made and added to a pot of delicately caramelized onions. Seasoned with fresh herbs and wine this French soup is best served hot with a piece of French bread and melted Swiss cheese. So Good. Feeds 2 (V) Tibetan Lentil Soup $7.00: This Vegetarian soup has so much flavor and such wonderful balance that you’ll never guess it’s vegetarian. A touch of cilantro, carrots, potatoes, and lentils make up the veggies but the real treat is the broth itself. Our Vegetable stock is top notch. You’ll love the blend of subtle flavors that resonate from this broth. Absolutely stunning!! Feeds 2 Creamy Cordon Bleu Soup $9.00: A creamy and cheesy soup that incorporates all of the basics for a Chicken Cordon Bleu. Delicate and Gourmet Swiss cheese is added to a cream base and chicken stock to create a rich flavor unique to this soup. Chunks of white chicken breast and smoked hah is added and simmered to marry the flavors. Add croutons or crunchy French toast to complete this dish!! Feeds 2. Potato and Corn Chowder $8.00: A wonderful soup that continues to be on the top of the list for many soup lovers. Bacon, potatoes, onions, corn, and garlic make this soup a real flavorful experience. Cream and chicken stock make the base and a touch of cayenne pepper give it just a hint of kick… so hearty and delicious. Feeds 2. Sides Cooked White Rice $1.00 Cooked Jasmine Rice $2.00 Breads Banana Walnut Bread $5.00 Zucchini Bread $5.00 All breads are made the night before the market and generally sell out. Reserve yours by pre-ordering today. Pumpkin Spice Bread $5.00 Salads Cobb Salad $7.00: This wonderful salad uses only the freshest ingredients. Organically grown lettuce, fresh tomatoes, free range eggs, Avocados (Depending on Availability), slow cooked chicken, onions, hickory smoked bacon, and bleu cheese with my very own Cobb salad vinaigrette. A delicious salad that will fill you up. Comes with a house crafted dressing on the side Tasty Treats Death By Chocolate Brownies $1.00 Orange and Cranberry Scones $1.00 Pig Ear (Dog Treats) $1.00 Extra’s Chicken Stock $4.00: Not your ordinary chicken stock. A delicate balance between celery, carrots, and onions give this chicken stock it’s unique flavor but the garlic, leeks, fresh parsley, and thyme really knock it over the edge. It’s the most important ingredient in any dish that requires chicken stock. It’s the foundation. 32oz Vegetarian Stock $4.00: just like the chicken stock this veggie stock is loaded with veggies. We caramelize the onions, celery, and carrots though to bring out their flavors. With leeks, garlic, tomatoes, mushrooms, and fresh herbs we send it home. A real asset to have if you want to make any vegetarian dish that calls for stock. Loaded with flavor. 32 oz Talk to you soon Eric and Cecelia |
| |
___________________________________________________________________
The above message was distributed by News Boquete, a free subscription-based community service.
News Boquete's ONLY public email address is news.boquete@gmail.com.
For more info and use policy, visit https://dl.dropbox.com/u/105014438/News_Boquete/News_Boquete_Policy.pdf.
If replying to this message, reply ONLY to the ORIGINATOR (typically your email application's 'Reply To' function works).
To stop receiving these emails, send a message to news.boquete@gmail.com with the word unsubscribe in the subject line or body of the message.
© 2014, News Boquete. All rights reserved. Public redistribution strictly prohibited without prior written permission.
To support the Bid 4 Boquete charity, visit www.bid4boquete.com and www.facebook.com/bid4boquete.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.