[News Boquete] This Week at Morton's Bakehouse

What's New at the Bakehouse Our featured items this week are: New York style Corned Beef and Reuben Sandwiches.  (Wednesday and Saturday 11AM to 2PM.)  Croissants (Chocolate and Plain) tomorrow (Wednesday) New York Style cheese cakes We still have a few openings for our "Introduction to Artisan Bread Baking class  this Saturday, August 16th from 1:00 to 5:00 PM.   For reservations,  please call me at 730-8499 or email me at morabkin@gmail.com Regards to all: Mort Rabkin     EVERYDAY  at MORTON'S BAKEHOUSE Fresh Bagels Jewish Rye San Francisco Tartine Style Sourdough Ciabatta Baguettes - regular and mini Multi Grain (70% whole wheat and rye) Cinnamon Rolls or Schnecken (sticky buns) Rugelach Assorted Cookies Cheese Cake   Monday - Country Sour Dough   Tuesday        Tartine Style Sourdough cranberry walnut Wednesday  - Tartine Style Sourdough with Rosemary Fresh Corned Beef and Reuben Sandwiches (11 AM to 2PM)  Croissants (Plain and Chocolate) Thursday Tartine Sourdough with Sesame Friday Tartine Style Sourdough Rye Saturday German Style Soft Pretzels Fresh Corned Beef and Reuben Sandwiches (11 AM to 2PM)   .   730-8499 Call ahead to reserve your order   730-8499   get your Club Card Mort's Club Card Stop in and pick up a free "Mort's Bread Club" card. Every time you purchase a full size bread (value $4 or more), we will stamp your card. Collect 12 stamps and the 13th bread is on us! Baking Classes! Boquete Artisan Baking Seminars at the Bakehouse. Saturday classes. Basics to advanced - gift certificates available! Contact Mort for more information 730-8499  morabkin@gmail.com Copyright © 2014 Morton's Bakehouse, All rights reserved.  update subscription preferences • forward to a friend   If you'd like to stop getting these emails, you can unsubscribe from this list.

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