The Rock invites you to enjoy a delicious Easter Sunday Brunch
Sunday, April 20th
From 11:00 a.m. to 3:00 p.m.
Omelette station
Eggs prepared to your taste with a selection of fresh ingredients
Pasta station
Two varieties of pasta, short and long served with 4 sauce options:
Bolognese, "primavera", seafood and fresh
tomato sauce
BBQ station
Chicken skewers, beef tenderloin, sausages, grilled onions, rice, corn on the cob and baked potatoes
Mini salad bar
Carrot and potato salad served with a vegetable emulsion, a variety of lettuces,
mozzarella cubes, olives, tomatoes, croutons and 3 vinaigrette dressings:
balsamic, passion fruit and classic garlic
Dessert
Passion fruit mousse with nut cookie crumble
Includes a glass of champagne
Adults: $28.00 + TAX
Children under 10: ½ Price
Children under 3 eat for free
Promotional price, no other discounts apply
There will be live music and fun games for the children
Tel: 720-2516
Reservations@therockboquete.com
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