REPLY TO: gabj1969@hotmail.com
LA CASONA DEL CUZCO RESTAURANT SPECIAL LUNCH
Specials for the whole month MARK YOUR CALENDARS !
Located on the road to Valle Escondido (ex Culturas restaurant).
Telephone: 730-9708
TODAY AND FRIDAY FEB. 3 2012
February 2nd. and 3rd. 2012 Choose from:
-Corvina Rellena en una deliciosa Salsa cremosa de camarones
Fish Filet in a delicious creamy shrimp sauce.
-Corvina Cuzqueña a la plancha bañada en una salasa cremosa con espinaca,
albahaca y vino blanco.
Fish Filet bathed in a creamy white wine sauce (with a touch of spinach and basil).
-Arroz con Champiñones y Vegetales. (Zanahoria, Brocoli, Maiz, Chayote)
Comida Vegetariana - Vegeterian Meal
- Rice with mushrooms Carrots, Broccoli, Corn and Chayote.
MONDAY FEB 6 TO FRIDAY FEB 10
-Corvina Chorrillana. Pescado al vapor, bañado en una deliciosa salsa con tomates frescos,
cebolla, vino blanco y pimientos.
Fish Filet (steamed) with a delicious white wine, fresh tomatoes, onions and peppers sauce.
-Mero en su sazón. a la plancha en salsa de aceite de oliva, ajos, camarones, pimiento
morron y vino blanco.
-Fish Filet (grilled) in a shrimp sauce (olive oil, garlic, red pepper).
-Causa Vegetariana. Pure de papas relleno de vegetales frescos en una salsa especial del chef
acompañado de champiñones al ajillo.
-Vegeterian Meal. Mashed potatoes filled with vegetables in a special chef sauce with
mushrooms saute in garlic.
MONDAY FEB 13 TO FRIDAY FEB. 17
Pollo Salteado. Cortes de pollo en salsa soya. Tomates frescos y cebollas.
Chicken. Chicken saute in soy sauce with fresh tomatoes and onions.
-Corvina al Termidor. Filete de pescado en una exquisita salsa bechamel con un ligero toque
de mostaza, vino blanco y champiñones.
-Fish Filet in an exquisite bechamel sauce with a tauch of mustard, white wine and mushrooms.
-Sopa de Vegetales. Sopa a base de cilantro con un toque de arroz y vegetales frescos.
- Vegetable soup. Coriander base soup rice and vegetables.
MONDAY FEB. 19 TO FRIDAY FEB. 23
-Picante de Corvina. Filete de Pescado a la placha en una deliciosa y cremosa salsa a base de
picantes y camarones.
-Grilled Fish Filet in a delicious shrimp creamy sauce (spicy).
-Parihuela Imperial. Deliciosa sopa de mariscos con vino blanco y toque special del chef.
-Imperial Soup. Delicious seafood soup with the special touch.
-Espagueti con Vegetales. Pasta salteada con finos vegetales, tomates frescos, aceite de oliva y ajos.
-Saute Pasta with fine vegetables, fresh tomatoes, olive oil and garlic.
MONDAY FEB. 27 TO WED. FEB. 29
-Camarones al ajillo. Deliciosos camarones al ajo con vino blanco y un toque special de la casa.
Shrimps in a delicious garlic and white wine sauce.
-Pollo al Vino Tinto. Filete de pollo a la plancha, bañado en una deliciosa salsa a base de vino tinto
y champiñones.
-Chicken in red vine. Chicken filet in a delicious red wine and mushroom sauce.
-Antojo Vegetal. Papas a la Huancaina acompañadas de frescos vegetales salteados en vino blanco y
aceite de Oliva en tiernos cortes de cebolla.
-Vegetable Meal. Potatoes with saute fresh vegetables in olive oil, white wine and sliced onions.
ONLY $6.00.- PER PERSON PLUS TAX AND PLUS 10% GRATUITY.
COME TO ENJOY OUR FOOD!
Telephone: 730-9708
TODAY AND FRIDAY FEB. 3 2012
February 2nd. and 3rd. 2012 Choose from:
-Corvina Rellena en una deliciosa Salsa cremosa de camarones
Fish Filet in a delicious creamy shrimp sauce.
-Corvina Cuzqueña a la plancha bañada en una salasa cremosa con espinaca,
albahaca y vino blanco.
Fish Filet bathed in a creamy white wine sauce (with a touch of spinach and basil).
-Arroz con Champiñones y Vegetales. (Zanahoria, Brocoli, Maiz, Chayote)
Comida Vegetariana - Vegeterian Meal
- Rice with mushrooms Carrots, Broccoli, Corn and Chayote.
MONDAY FEB 6 TO FRIDAY FEB 10
-Corvina Chorrillana. Pescado al vapor, bañado en una deliciosa salsa con tomates frescos,
cebolla, vino blanco y pimientos.
Fish Filet (steamed) with a delicious white wine, fresh tomatoes, onions and peppers sauce.
-Mero en su sazón. a la plancha en salsa de aceite de oliva, ajos, camarones, pimiento
morron y vino blanco.
-Fish Filet (grilled) in a shrimp sauce (olive oil, garlic, red pepper).
-Causa Vegetariana. Pure de papas relleno de vegetales frescos en una salsa especial del chef
acompañado de champiñones al ajillo.
-Vegeterian Meal. Mashed potatoes filled with vegetables in a special chef sauce with
mushrooms saute in garlic.
MONDAY FEB 13 TO FRIDAY FEB. 17
Pollo Salteado. Cortes de pollo en salsa soya. Tomates frescos y cebollas.
Chicken. Chicken saute in soy sauce with fresh tomatoes and onions.
-Corvina al Termidor. Filete de pescado en una exquisita salsa bechamel con un ligero toque
de mostaza, vino blanco y champiñones.
-Fish Filet in an exquisite bechamel sauce with a tauch of mustard, white wine and mushrooms.
-Sopa de Vegetales. Sopa a base de cilantro con un toque de arroz y vegetales frescos.
- Vegetable soup. Coriander base soup rice and vegetables.
MONDAY FEB. 19 TO FRIDAY FEB. 23
-Picante de Corvina. Filete de Pescado a la placha en una deliciosa y cremosa salsa a base de
picantes y camarones.
-Grilled Fish Filet in a delicious shrimp creamy sauce (spicy).
-Parihuela Imperial. Deliciosa sopa de mariscos con vino blanco y toque special del chef.
-Imperial Soup. Delicious seafood soup with the special touch.
-Espagueti con Vegetales. Pasta salteada con finos vegetales, tomates frescos, aceite de oliva y ajos.
-Saute Pasta with fine vegetables, fresh tomatoes, olive oil and garlic.
MONDAY FEB. 27 TO WED. FEB. 29
-Camarones al ajillo. Deliciosos camarones al ajo con vino blanco y un toque special de la casa.
Shrimps in a delicious garlic and white wine sauce.
-Pollo al Vino Tinto. Filete de pollo a la plancha, bañado en una deliciosa salsa a base de vino tinto
y champiñones.
-Chicken in red vine. Chicken filet in a delicious red wine and mushroom sauce.
-Antojo Vegetal. Papas a la Huancaina acompañadas de frescos vegetales salteados en vino blanco y
aceite de Oliva en tiernos cortes de cebolla.
-Vegetable Meal. Potatoes with saute fresh vegetables in olive oil, white wine and sliced onions.
ONLY $6.00.- PER PERSON PLUS TAX AND PLUS 10% GRATUITY.
COME TO ENJOY OUR FOOD!
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