Reply To: | clare edmonds <boquetesbelgianbread@gmail.com> |
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Hi Everyone
We have changed our name to Beyond Bread as I will be adding other things to the list. It is time again to order bread. Please have your orders in by 6:00 pm Saturday night so they can be picked up at the Tues market. Also please include you phone number in case we need to communicate. I will also be having German Almond Puff Pastry for sale. I am importing some Madagascar Vanilla Beans that I will have for sale when they are here. I will let you all know when and how much. Any orders not picked up by 10:45 will be sold unless i have heard from you or you have made other arrangements. Hope to see you all at the market.
Clare Edmonds
6887-6083Beyond Bread
Specializing in Artisan Breads and Pastries
Artisan Breads: Per Loaf
Plain...... 3.75
Group 1 Breads...... 4.25
French Style
Garlic
Italian Herb
Onion
Rosemary
Wheat
Group 2 Breads...... 4.50
Black Olive
Chocolate
Cinnamon-Raisin
Onion-Garlic
Onion-Cheddar
Raisin
Sour Dough
Sour Dough Rosemary
Walnut
Group 3 Breads...... 4.75
Cinnamon Cranberry Almond
Cranberry Almond
Cranberry Walnut
Onion-Cheddar-Garlic
Walnut-Cinnamon-Raisin
Excellent Extras:
Chicken Curry Salad, 150g...... 2.50
Granola, 250g....2.50 or 500g...... 5.00
German Almond Puff Pastry – Marzipan......1.75 slice
Contact Information: Clare Edmonds – 6887-6083 or Boquetesbelgianbread@gmail.com
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