Saturday, February 11, 2012

Belgian Bread Order Time


Reply To: clare edmonds <boquetesbelgianbread@gmail.com>


Hi  Everyone

We have changed our name to Beyond Bread as I will be adding other things to the list.  It is time again to order bread. Please have your orders in by 6:00 pm Saturday night so they can be picked up at the Tues market. Also please include you phone number in case we need to communicate. I will also be having German Almond Puff Pastry for sale. I am importing some Madagascar Vanilla Beans that I will have for sale when they are here. I will let you all know when and how much. Any orders not picked up by 10:45 will be sold unless i have heard from you or you have made other arrangements. Hope to see you all at the market.

Clare Edmonds

6887-6083

Beyond Bread

Specializing in Artisan Breads and Pastries


Artisan Breads: Per Loaf

Plain...... 3.75


Group 1 Breads...... 4.25

French Style

Garlic

Italian Herb

Onion

Rosemary

Wheat


Group 2 Breads...... 4.50

Black Olive

Chocolate

Cinnamon-Raisin

Onion-Garlic

Onion-Cheddar

Raisin

Sour Dough

Sour Dough Rosemary

Walnut


Group 3 Breads...... 4.75

Cinnamon Cranberry Almond

Cranberry Almond

Cranberry Walnut

Onion-Cheddar-Garlic

Walnut-Cinnamon-Raisin


Excellent Extras:

Chicken Curry Salad, 150g...... 2.50

Granola, 250g....2.50 or 500g...... 5.00

German Almond Puff Pastry – Marzipan......1.75 slice


Contact Information: Clare Edmonds – 6887-6083 or Boquetesbelgianbread@gmail.com

 

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