[News Boquete] What's New at the Bakehouse

What's New at the          Bakehouse During my vacation, I spent some time thinking about changes to our product line.  In response to your feedback, we are adding some new products and making some changes to our schedules.   Our plan is to have all of the breakfast items (bagels, rugelach, cinnamon buns, sitcky buns etc.  ready by 9AM.  The breads will be coming out of the oven starting at 11:30.  By 2:00 we should have everything ready. We have decided to have bagels every morning.  Since supplies will be limited, please call to reserve, especially if you are planning to pick them up in the afternoon. We have added more cakes and tarts to the menu.  If you would like to order whole cakes or tarts, please give us a call the day before.   Tuesday Market.  For those of you who find it difficult to travel to Plaza San Francisco, I will be at the Tuesday Market starting May 6th.  Supplies will be limited, so, if you want to pre-order, please let us know by Monday.   Our hours are 9 to 5 Monday through Friday and 9 to 3 on Saturday. To contact us, please call 730-8499 Regards to all: Mort Rabkin

EVERYDAY  at MORTON'S BAKEHOUSE Fresh Bagels Jewish Rye San Francisco Tartine Style Sourdough Sandwich bread Ciabatta Baguettes - regular and mini Multi Grain (70% whole wheat and rye) Cinnamon Rolls Schnecken (sticky buns) Rugelach Assorted Cookies   DAILY SPECIALS Monday - Country Sour Dough Brioche New York Style Cheese Cake Tuesday        Tartine Style Sourdough cranberry walnut Lemon Tart Wednesday  - Rosemary Tartine  Croissants (Plain and Chocolate) Thursday Chocolate Tart Friday Traditional Jewish "challah" (braided eggbread with honey) Challah Rolls Coffee Cake Saturday Chocolate Cake .

730-8499 Call ahead to reserve your order     get your Club Card Mort's Club Card Stop in and pick up a free "Mort's Bread Club" card. Every time you purchase a full size bread (value $4 or more), we will stamp your card. Collect 12 stamps and the 13th bread is on us! Baking Classes! Boquete Artisan Baking Seminars at the Bakehouse. Saturday classes. Basics to advanced - gift certificates available! Contact Mort for more information 730-8499  morabkin@gmail.com

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