Thursday, April 28 - 11:00am - "All About French Bread" presented by artisan baker, Mort Rabkin. This is a class to practice basic bread-making skills, from measuring and kneading to baking in Mort's clay oven. Learn to vary your ingredients, and to create "artsy" breads using one classic recipe. The $25 fee includes hands-on class, recipe booklet, lunch with wine, and a loaf of French bread to take home. The class will be held at Mort's home in Boquete, near the town center. Book your tickets at www.boquetegourmet.com.
Thursday, May 12, beginning at 5pm - "Panamanian Beef: From Tough to Tender", presented by Professional Chef Juan Linares. If you'd like to learn how to take ordinary, tough cuts of local beef, and turn them into tender and delicious dishes, you won't want to miss this very special class. You'll also be using fruits and vegetables from our local market to make side dishes to accompany any meal.
This Class will be held in the Kent kitchen, El Santuario, Boquete. $30 fee includes demonstration by guest butcher, hands-on class, recipe booklet, beef chart, Juan's signature cocktail, and full-course dinner with wine. Get your tickets now, only at www.boquetegourmet.com.
BOQUETE GOURMET COMMUNITY COOKBOOK is now available at Sugar & Spice Bakery, Cacique Souveniers, The Bistro Boquete, and La Reina Department Store in Boquete, The Bookmark Bookstore in Dolega and Felipe Motta Wine Store in David have fresh supplies! Only $8, includes 150 recipes by 45 local cooks, and a bookmark while they last! What could make a better gift or souvenir from Boquete???
Be sure to subscribe to www.boquetegourmet.com for special invitation-only events.
Cora
Thursday, May 12, beginning at 5pm - "Panamanian Beef: From Tough to Tender", presented by Professional Chef Juan Linares. If you'd like to learn how to take ordinary, tough cuts of local beef, and turn them into tender and delicious dishes, you won't want to miss this very special class. You'll also be using fruits and vegetables from our local market to make side dishes to accompany any meal.
This Class will be held in the Kent kitchen, El Santuario, Boquete. $30 fee includes demonstration by guest butcher, hands-on class, recipe booklet, beef chart, Juan's signature cocktail, and full-course dinner with wine. Get your tickets now, only at www.boquetegourmet.com.
BOQUETE GOURMET COMMUNITY COOKBOOK is now available at Sugar & Spice Bakery, Cacique Souveniers, The Bistro Boquete, and La Reina Department Store in Boquete, The Bookmark Bookstore in Dolega and Felipe Motta Wine Store in David have fresh supplies! Only $8, includes 150 recipes by 45 local cooks, and a bookmark while they last! What could make a better gift or souvenir from Boquete???
Be sure to subscribe to www.boquetegourmet.com for special invitation-only events.
Bistro Boquete Chef Lauretta's Underground Dinner Con Flores will be held May 14, as seen on the site.
If you would like a personal invitation, please go to www.boquetegourmet.com now, as seats are limited!
To make reservations for any upcoming Boquete Gourmet event, please go to www.boquetegourmet.com.
For further information on any event, please do not reply to this email, but to boquetegourmet@gmail.com.
THANKS VERY MUCH!!! If you would like a personal invitation, please go to www.boquetegourmet.com now, as seats are limited!
To make reservations for any upcoming Boquete Gourmet event, please go to www.boquetegourmet.com.
For further information on any event, please do not reply to this email, but to boquetegourmet@gmail.com.
Cora
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(507) 6983-1957
www.boquetegourmet.com
Boquete Gourmet Host Chef Program
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