[News Boquete] This Week at Morton's Bakehouse

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What's new at Morton's Bakehouse

What's New at the Bakehouse This week we will be offering a larger variety of pastries, pies, cakes, and cookies.  We will also have the flavored cream cheeses (chives, salmon, and capers and onions). We are pleased to announce that we are now offering Deborah's chocolate products (Chox).  We have been using Deborah's chocolate in our croissants and are delighted that she has chosen us to represent her at the bakery. We will also be having a French Baguette class this Saturday from 1:00 to 5:00 PM.  Please email me or call the bakery at 730-8499 to enroll.   Regards to all: Mort Rabkin     EVERYDAY  at MORTON'S BAKEHOUSE Fresh Bagels Jewish Rye San Francisco Tartine Style Sourdough Ciabatta Baguettes - regular and mini Multi Grain (70% whole wheat and rye) Cinnamon Rolls Schnecken (sticky buns) Rugelach Assorted Cookies Cheese Cake   Monday - Country Sour Dough Pretzels Tuesday        Tartine Style Sourdough cranberry walnut Chocolate Brownies Wednesday  - Tartine Style Sourdough with Rosemary  Croissants (Plain and Chocolate) Thursday Tartine Sourdough with Sesame Friday Traditional Jewish "challah" (braided eggbread with honey) Special order only Coffee Cake Tartine Rye Saturday German Style Soft Pretzels   .   730-8499 Call ahead to reserve your order   730-8499   get your Club Card Mort's Club Card Stop in and pick up a free "Mort's Bread Club" card. Every time you purchase a full size bread (value $4 or more), we will stamp your card. Collect 12 stamps and the 13th bread is on us! Baking Classes! Boquete Artisan Baking Seminars at the Bakehouse. Saturday classes. Basics to advanced - gift certificates available! Contact Mort for more information 730-8499  morabkin@gmail.com

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