Father’s Day Menu
Sunday, June 15th
From 12:00 to 9:00 p.m.
Appetizers
Sea bass Tiradito cooked with lime and tangerine juice and served with
sweet potato chips
$11.20
Warm Mediterranean vegetable salad
topped with feta cheese
$8.50
Main dishes
Juicy chicken breast filled with
basil and cheese
$11.50
Shrimp risotto, served with a
squash Parmentier
$13.90
Side Dishes
Buddha style sautéed vegetables
Grilled polenta with bacon
Dessert
Pineapple tartar with creamy white chocolate and truffle Chantilly
$7.20
Soursop mousse with a dark
caramel brittle
$6.50
Promotional price, no other discounts apply
The Rock signature menu will be available
Tel: 720-2516
Reservations@therockboquete.com
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